Let's start this month's roundup on a serious note – polluted water is serious, right? – and talk about synthetic fibres. Activists constantly promote fake fur as an alternative to real fur, but it is not a viable alternative. It doesn't keep you as warm, it doesn't feel as good, and it doesn't last as long. But worst of all, it is made from petroleum by-products, and synthetic fabrics are responsible for microplastic contamination in our food, in our water, and in the air. We are literally breathing in plastic pollution from synthetic clothing, and activists are still wasting their time protesting fur.

Speaking of activists doing stupid things, these Buddhist monks were fined for releasing lobsters into the ocean, because the creatures are now threatening the entire ecosystem. (They were not native to the area.) So now we are seeing not only microplastics in the polluted water, but destructive lobsters too.

This group stole a bunch of chickens from a small family farm – let's hope they are jailed. Other animal rights shenanigans from last month include Pamela Anderson's email to Canada Goose staff asking them to stop using fur (they've declined to do so), and these fashion week protests where activists were spitting on people (and the victims weren't even wearing fur).

PETA has turned its attention to attacking the wool industry (pictured), but as this writer explains, shearing sheep is absolutely necessary and the activists don't know what they are talking about. It's nice to see the Huffington Post taking a break from its animal rights coverage to publish a piece about how the movement is hurting people to protect animals. We're no stranger to fighting off the AR's, and our senior researcher wrote a piece recently about his years of fighting the anti-fur activists.

Trapping Not Harmful to Animal Populations

While California is trying to ban all commercial trapping (a bad idea for a state that sees frequent coyote attacks on pets), we've published a piece on how animals that are trapped commercially have very healthy populations – proof that regulated trapping does not negatively affect animal numbers. That said, we do think that trapping is best done out in nature, not from your sofa.

We were happy to hear that seal meat is back on the menu in Canada, this time in Montreal, and that one of fashion week's most talked-about celebrity outfits featured a fur coat.

Speaking of fur coats, these Canadian mink farmers are organising a winter coat drive – adding to the mountain of evidence we have that fur farmers aren't the evil people activists make them out to be. But then activists don't talk to farmers or visit farms, and as this writer explains, visiting a fur farm can only change your perception of fur farming for the better.

Let's end this roundup with a few of the other surprising stories we read last month (though nothing is as shocking as the microplastic-polluted water and air story we mentioned above):

Someone is trying to grow leather using biotechnology (and no animals).

Someone else is trying to make animal-free meat (pictured).

Hunters and vegans have a few things in common. (Trust us, this is a good read.)

And lastly, the least surprising story of the month: a feature on why people gave up veganism. (Hint: it's because they didn't feel well on a plant-based diet.)

It has been some 35 years since I began promoting the ethical credentials of the fur trade and denouncing the fallacies of animal-rights extremism. As a pro-fur warrior, I have had many odd and interesting encounters, some of which you may find amusing. Following are a few memorable moments, in no particular order.

After the publication of my book Second Nature: The Animal-Rights Controversy, in the mid-1980s, I was often asked to address groups of livestock producers and others who worked with animals, to explain the new challenges posed by the emerging animal-rights movement. To help my audiences understand the animal-rights philosophy, I liked to throw out a challenge: Why, I asked, do we think it’s “OK” to kill and eat a cow, for example, if we don’t think it’s acceptable to kill Charlie, sitting there in the first row, even if we sneak up on him while he’s sleeping so he doesn’t feel any stress or pain?

The question invariably produced a chuckle, and it got them thinking. But it didn’t faze one old cowboy who had been tasked with thanking me for my presentation to a group of Western Canadian cattlemen. “By the way: the reason it’s OK to eat a cow but not Charlie,” he said, turning to look at me with a sly grin, “is because the cow has its eyes on the sides of its head.” What he meant, of course, was that predators – including tigers, owls ... and humans – have eyes in the centre of our faces, to provide the bifocal vision needed to accurately evaluate pouncing distances. Prey animals generally sacrifice such precision for a wide-angle view of approaching danger. I was supposed to be the communicator, but that weather-beaten rancher summed up a central dilemma of the animal-rights debate in just a few words.*

Touching Moments

Some of my encounters have sounded a more touching note. I will never forget the young Inuit woman in tears after I brought her to an animal-rights lecture, she was so hurt by the way her people’s hunting traditions were denigrated. A dairy farmer’s daughter also cried as she told me how it felt to be labelled “cruel” by friends at school because of her father’s work: “My father who trudges out to the barn yet one more time before going to bed, even in the most bitter cold, to be sure ‘his girls’ are comfortable for the night!”

And then there was the Newfoundland hunter who thanked me for my writing because “it’s good to know that someone out there understands who we really are, our way of life.” And the Cree trapper who read Second Nature, footnotes and all, through a long winter season alone on his northern trap-line.

Each of these encounters, and many more like them, has rekindled and reinforced my determination to expose the cruel impact of misguided animal-rights campaigning.

And Absurdities

Other incidents had a more absurdist twist. Like the time I was invited for a media tour in England. Because of concerns about Animal Liberation Front violence – particularly nasty in Britain at the time – my hosts had taken security precautions. My name was registered at the chic West Kensington hotel only as “Incognito”. I didn’t think anything of it until that night when I phoned the front desk for a morning wake-up call. The receptionist confirmed the hour I had requested and then asked, “Will there be anything else, Mr. Incognito?” I assumed she was being ironic, until she added, “By the way, is your name Italian?”

Equally absurd, although certainly more disturbing, was my encounter with Richard Adams, of Watership Down fame. When not writing about the secret life of rabbits, Adams was an animal activist who travelled to Canada to protest the seal hunt in 1977, and enjoyed a brief and turbulent stint as president of the RSPCA. When I met him in the late 1980s, Adams was campaigning against the fur trade in the United States, and I was asked to debate him on Boston television. He refused to shake my hand when we were introduced before the broadcast ("I wouldn’t shake hands with Hitler," he explained), but I stole his thunder – and precious minutes of live television time – by sticking my hand into a soft-catch fox trap “on camera” while explaining why his claims about cruel trapping were misinformed and outdated.

The best was yet to come. After the TV debate, we were invited for an in-depth interview by a Boston Globe journalist. She offered Adams the opening salvo, but he ignored her as he busily perused a sheaf of notes. After I explained a few facts about fur, she turned to Adams again. Still not a word. So I was able to explain a bit more. And then more. Until, suddenly, as the journalist reported in the next day’s paper, Mr. Adams gathered up his papers, stood up without a word, and left the building.

I saw Richard Adams one more time, a few days later, at a New York television studio where we were scheduled to debate again. I was waiting in the Green Room when Adams walked in and informed the producer that he would not appear on the program if I was there too. The producer asked him why? “Because he’s insane,” Adams replied. “We have lots of insane people on New York television,” the producer assured him. Adams left. He had made a calculated decision, I realized: he was scheduled to speak at dozens of US colleges and would be interviewed by many journalists over the next ten days – alone. Why share the limelight with someone who actually knew something about trapping and fur farming?

Postscript: A few years later, a rabbit cull was organized on the Isle of Man, a tax haven where Richard Adams had fled to protect the fortune his books had generated. An enterprising journalist decided that it would be interesting to ask the famous rabbit author for his thoughts about the cull. “You have to remember that my book is fiction,” said Mr. Adams. “In real life, rabbits are a pest.” Or as Mr. Adams told another journalist: “If I saw a rabbit in my garden, I’d shoot it.”

*NOTE: Some scientists now believe that human bifocal vision developed when our ancestors took to the trees, improving our ability to leap from one branch to another. According to this hypothesis, bifocal vision in this case did not make us better predators, it made us less-accessible prey! Subsequently, of course, it also made us much more effective predators.

***

The author is an internationally recognized defender of the fur trade. Raised in a fur-manufacturing family, he is the author of Second Nature: The Animal-Rights Controversy, the first serious critique of the animal-rights movement from an environmental and social justice perspective. Herscovici served for 20 years as Executive Vice-President of the Fur Council of Canada and is the creator of Furisgreen.com. He is now the senior researcher/writer of TruthAboutFur.com.

People I speak with are often astounded to learn that all the furs we use today are abundant. “We never use furs from endangered species and we are not depleting wildlife populations,” I explain. “In fact, the most commonly used North American furbearers are now as abundant as, or more abundant than, they have ever been.”

“How can this be?” they ask. After 400 years of commercial fur-trading, with so much urban and industrial development, how can fur-bearing animals be as plentiful as before Europeans arrived on this continent?

There are two main reasons why North American furbearers are so abundant, both of which are surprising to many. The first reason is that modern wildlife-management regulations have been remarkably successful in ensuring the responsible and sustainable use of fur-bearing animals. The second is that human activity is not always bad for wildlife.

Because neither of these facts is well known or understood, let’s take a closer look.

Effective Regulations Ensure Sustainable Use

The hunting or trapping of wild fur-bearing animals in Canada and the United States is strictly regulated by the state and provincial (or territorial) governments. Government wildlife biologists regulate the impact of hunting or trapping in a number of ways, including the setting of “open seasons” (and sometimes harvesting quotas) for different regions and species. Open seasons are timed to avoid the periods when animals are reproducing or caring for their young, and are designed to target the natural “surplus”, animals that exceed the “carrying capacity” of their habitat. Hunting and trapping seasons can be lengthened, shortened or closed completely, if necessary, to maintain a balance between wildlife populations and available habitat.

Trappers are licensed and must complete training programs before receiving their permits. These programs teach conservation principles, the proper way to use new humane trapping devices and to ensure that only the targeted species are captured, pelt-handling techniques (to avoid waste), and survival skills.

Since the 1950s, furbearer populations have been restored across North America

Trapping was not always so well managed. In the late 19th and early 20th centuries, populations of beaver and other abundant furbearers were depleted by over-harvesting in some regions. With the introduction of modern wildlife management policies and regulations, especially since the 1950s, furbearer populations have been restored across North America.

It is easy to understand how government regulations can prevent over-harvesting. What is less well-known is that regulated trapping can actually help to stabilize the populations of some wildlife species. Beaver populations, for example, are naturally subject to extreme “boom-and-bust” cycles. If adequate supplies of their preferred food (e.g., willow and ash trees) are available, beaver populations can rapidly increase until all available vegetation is depleted (“eat-out”). Fighting for scarce remaining food, disease and starvation will then take their toll and beaver populations will “crash”; there may be no beavers at all in this area for many years, until suitable vegetation is restored.

Regulated trapping can smooth out these boom-and-bust cycles, keeping beaver populations in balance with available food supplies. The result is more stable and healthy beaver populations than would occur naturally.

Human Presence Can Increase Wildlife

Even less well-known than the stabilizing effect trapping can have on wildlife populations is the fact that human presence can actually benefit some animals. While the expansion of cities, farms and industry can certainly disrupt natural habitat, for some furbearers it has allowed populations to increase.

A case in point is the raccoon. Our cornfields and urban garbage have allowed raccoons to expand their population and range, including northward into much of southern Canada where they were not present before.

Raccoons, foxes and coyotes are now more abundant across North America than they have ever been

Red foxes and coyotes have also benefited from humans, in two ways. Mature temperate and boreal forests do not support an abundance of wildlife, but when farmers clear parts for pastureland, habitat is created for mice and other small rodents on which foxes and coyotes feed. Foxes and coyotes have also benefited from their ability to adapt to living in close proximity to people, while wolves – apex predators and their competitors for food – have been pushed away from human settlements.

As a result, raccoons, foxes and coyotes are now more abundant across North America than they have ever been.

Human activity can improve wildlife habitat in other surprising ways. Roads built through marshy regions – as are found across much of northern Canada – are protected with ditches that help to drain excess water from the land. Ash and willow can then grow, bringing beavers which, with their dams, create ponds that attract a wide range of other animals. This sort of habitat improvement, combined with modern wildlife management regulations, has restored abundant beaver populations across North America.

At a time when we are concerned about the depletion of many wild fish stocks and terrestrial species, the responsible and sustainable management of wild fur-bearing animals is a remarkable environmental success story. And that makes fur an excellent clothing choice for anyone concerned about protecting our natural environment for future generations.

***

FURTHER READING

Rise of the coyote: The new top dog. Nature magazine, May 16, 2012.

After 200 years, a beaver is back in New York City. New York Times, Feb. 23, 2007.

"... protection and re-introduction programs have re-established the American beaver throughout its historical range. It is now abundant." IUCN Red List.

"After a population explosion starting in the 1940s, the estimated number of raccoons in North America in the late 1980s was 15 to 20 times higher than in the 1930s, when raccoons were comparatively rare." Wikipedia, citing Raccoons: A natural history, by Samuel I. Zeveloff.

Game of Thrones costumes are dominating fashion media right now, so it's a good way to start our round-up of fur news from August. Set against a backdrop of ice and snow, the medieval fantasy epic inevitably features lots of furs, but they aren't necessarily expensive pelts. In fact, some of the capes are made from Ikea rugs! That's clearly not the case, though, with this spectacular coat (pictured), made from a combination of real fur and fake.

If you aren't into wearing full-length coats or rugs, then how about accessories? We love these Wild and Woolly fur iPhone cases and are very excited to see that fur shoes are still making waves. In fact, one of the best-known fur brands, known for its spectacular fur accessories, is opening its first San Francisco store.

Animal rights activists have been busy (no rest for the wicked – literally). PETA launched an anti-hunting campaign that backfired on them, they are claiming cheese is a symbol of rape, and they had to apologize for stealing and killing a girl's pet dog. At a conference this summer, the activists discussed their change of tactics: go after companies instead of individuals, which unfortunately has had some success for them. But they aren't always able to get much traction outside of the digital world, as this article suggests.

We are frankly fed up with their hateful campaigns and their attack on our rights. They need to be called out for what they are: hate groups.

On the bright side, they sometimes prove to be their own worst enemy. A recent study showed that aggressive vegans make people want to eat more meat, and that one-third of vegetarians eat meat when they are drunk. It's time to spike their punch!

Trapping Pests

Speaking of bad smells ... the skunk population of Fox Valley, Illinois is exploding and low pelt prices are not helping. Concerned about the possibility of rabies, residents are raising a stink. And in nearby Macoupin County, there's the same problem but with raccoons. Louisiana is dealing with its own pest problem and is looking for trappers to help control the nutria population.

These stories truly highlight the role of the trapper in pest control, but what about conservation? A post on our blog asks whether trappers are conservation’s “black sheep” or unsung heroes.

For History Buffs

Fur trade history stories continue to be in the media, following the celebration of Canada's 150th anniversary of Confederation in July. This boat is doing a 100-kilometre trip to re-trace the routes from the days of the Canadian fur trade, and the people of Southampton have been celebrating Métis history and its role in Canada's fur trade history. This trapper reminisces on his trapping days and how it was educational and profitable.

If you're a history buff then this 19th-century fur trade diary (pictured), recently acquired by the University of British Columbia, is going to be a fascinating read. If you're interested in historical fashion that's a bit more accurate than the Game of Thrones costumes, you'll wish you'd visited this "Fur Trade Fashions" show.

Let's end by dispelling a few myths for you.

• Myth #1: Furbearers aren't eaten after their fur is taken. This is absolutely not true, and our latest blog post lists the top 5 tasty furbearers.
• Myth #2: The big animal charities are helping animals who've been displaced after Hurricane Harvey. We've got reason to believe that the big charities are using the disaster to line their pockets, but not to help on the ground. If you want to help animals, always give to local charities.
• Myth #3: Fur supporters are all conservative. This is an important issue which we tackled in a recent blog post: "Fur fans are conservative AND liberal". Let's not alienate our potential friends; leave politics out of the fur argument.

The fur trade is criticized by activists for killing animals "just for their fur", when in fact the list of by-products is long and diverse. Carcasses are made into fertilizer, bio-fuel, pet food and crab bait, while rendered fat is used in leather tanning and cosmetics. And don't forget (cue drum roll) muskrat stew!

City-dwellers find it hard to swallow that furbearers taste good, and in some cases they're right. Opossum, skunk and coyote will never make it onto a gourmet menu. But there's still plenty of fine dining to be had!

So without further ado, here’s our list of Top 5 Tasty Furbearers.

#5: Roast Bear

At number five in our countdown comes bear. We’d rank it higher because just one animal can feed a village, but laws governing the sale of wild meat mean you can't just walk into your local store and buy bear.

Eating bear has a long history in North America, and "roast bear was on the menu for more than a few state dinners during our nation's youth," writes Holly A. Heyser in The Atlantic. But beware. The saying goes, you are what you eat, and it's never truer than for "insanely variable" bear meat. "Eat a bear that had been dining on berries and manzanita and you are in for a feast. Eat a bear that had gorged on salmon and it'll taste like low tide on a hot day. Ew.”

But there's a bonus, no matter how your bear turns out. Save the fat because eggs and beans fried in bear fat – yum!

#4: Scrumptious Squirrel

In fourth place comes squirrel. We like these critters because they're really dual purpose, providing fur and food for a lot of people. Nine percent of all furbearers trapped in Canada are squirrels and 5% in the US. Squirrel fur is not that valuable, but feeding a lot of hungry mouths gives them added value.

Old-Fashioned Squirrel Stew is said to be “downright delicious” and looks it too! Or get creative with these recipes for pot pie, fried squirrel, and baked squirrel.

#3: Mouthwatering Muskrat

Coming in at number three is muskrat, for two reasons. First, because muskrat stew tastes great. And second, because North Americans consume so many of them. Muskrat fur is not as wildly popular today as it once was, but it’s still the most trapped furbearer, accounting for 35% of animals taken in the US and 28% in Canada.

Just remember that muskrats are named for their musk glands. Fail to remove these properly and you're in for an “unpleasant dining experience”, but clean it right and cook it right and it’s “delicious”.

#2: Succulent Seal

At number two comes succulent seal, and it might have come in first if it weren't for one sad fact: Americans are not allowed by law to enjoy this culinary delight.

What we really like about seal meat is that it’s not a “by-product” of harvesting fur, but a product in its own right. Seal meat has been an important source of protein for Canada’s Inuit since the dawn of time. It’s also important to the economies of all sealing communities, especially since the EU joined the US in banning almost all seal products.

With very little fat, seal meat is extremely healthy, and its mild, briny taste means it can be prepared in many ways – smoked, tartare, seared top loin, mixed with pork for a sausage flavour, and so much more. So it’s also growing in popularity with city-dwellers looking to combine healthy living with fine dining.

#1: Beaver Tail

And at number one in our countdown comes ... beaver! Once a favorite of Mountain Men, it's still popular today and widely available. We also like that one large animal can feed a family. And provided you take great care in removing those smelly castor glands, it can pass for brisket. Here’s a recipe for beaver stew, and one for pot roast.

But the clincher for us in naming beaver our favorite furbearer feast is the tail. It's made almost entirely of fat, and is the part Mountain Men wanted most of all to keep them warm through the long winter nights. We must be honest, though; part of its appeal is that it's notoriously easy to mess up. Do it wrong, and you'll think you're eating Styrofoam, but cook it right and it will melt in your mouth like butter!

Bon appétit fur lovers!

Now that recent actions by White Supremacists and Neo-Nazis have sparked discussion about the importance of tolerance in a modern, multi-cultural society, perhaps it is time to denounce another type of increasingly aggressive hate group: animal-rights extremists.

I can hear animal activists choking on their tofu stir-fry, but the facts speak for themselves: their campaigns – like those of other hate groups – almost always involve a direct attack on the rights, reputation and livelihoods of other people.

Hate groups are usually defined as organizations that promote discrimination against specific groups of people based on their race, religion, gender or sexual orientation. It’s time we added "employment" to that list.

Think about it: animal activists are not satisfied with expressing their opinions or exercising their right to wear cotton, hemp and synthetics, rather than fur or other animal products. Instead, they seek to impose their views on everyone.

While they call for compassion, they often seem to be driven more by anger and hatred of people who don’t share their views.

They use sensationalist and misleading videos of dubious origin to smear the entire fur industry and everyone associated with it – the same sort of tactics employed by other hate groups. The Nazis, of course, pioneered the use of staged films to fan hatred against Jews and others.

And if propaganda doesn’t work, animal extremists – like other hate groups – aren’t shy to employ intimidation. Despite decades of misleading activist campaigning, fur is now being sold in a wider range of stores than ever, in designer collections, as trim on outerwear, in fashion accessories. If consumers agreed with the activists’ condemnation of fur, stores wouldn’t be selling it. But animal extremists do not think that consumers and retailers have a right to make such decisions for themselves.

Their response is rowdier demonstrations. Fur-wearing consumers are harangued as they enter or leave stores; they are followed down the street by angry activists. Stores are warned that the demos won’t stop until they drop fur from their offerings. Under cover of darkness, store windows are broken and locks are glued. So much for the respectful exchange of views.

The animal extremist message is clear: "Do as we say, or face the consequences." Like a mafia protection racket. Or a chilling echo of the threats and intimidation used against businesses that resisted segregationist thugs in the early days of the US Civil Rights Movement.

Elevating Animals, Degrading People

The aggressiveness of animal-extremists is fueled by their fundamentalist “animal-rights” philosophy. If you believe that killing a mink (or a cow, pig or chicken) is the moral equivalent of killing a fellow human, it is easy to justify the most radical of actions.

SEE ALSO: Why Animal Rights Activists Are Becoming More Aggressive

Unfortunately, rather than elevating the moral status of animals, such beliefs easily lead to the degradation of other people. Once again, the Nazis provide a stark warning: not only were Hitler and several of his top henchmen vegetarians, but the Third Reich was the only national government in history to implement a complete ban on the use of animals in medical research. Dr. Josef Mengele used Jews instead for his cruel experiments.

In fact, most people in our society accept the responsible use animals for food, clothing, and other purposes. As designer Karl Lagerfeld has said about activists protesting his use of fur: “For me, as long as people eat meat and wear leather, I don't get the message.”

We have shown in a previous article, "Why fur is the ethical clothing choice", that the modern fur trade fully satisfies the four criteria required for most people to accept the use of animals as ethical. The wild-fur trade is well regulated and sustainable. Research and standards promote animal welfare for both wild and farmed fur-bearers. Fur animals are fully utilized with minimal waste. And the fur trade supports rural and remote communities while providing a valuable and long-lasting natural clothing material.

I know that most "animal-rights" advocates will be shocked at being labelled as hate mongers; they will claim that they are promoting justice, not discrimination. But every hate group claims to be promoting justice for their own particular cause. Having a cause does not justify attacking the reputations and livelihoods of people who do not share your beliefs.

It is time that the people of the fur trade were recognized for their knowledge and skills in maintaining this remarkable heritage industry, and for developing one of the most responsible and sustainable animal-use industries in the world.

And it is time for the media, political leaders, and the general public to take a much harder look at the misguided and irresponsible actions of animal extremists – and to say "no" to hate groups of all stripes.

The team at Truth About Fur has over 50 years of collective experience in the fur trade and we can confirm that a communications role in this field is not for the faint-hearted. It is a job where we are often on the defense, regularly need to react at the speed of light, and work with a fraction of the budgets available to our critics. We’ve been called every name in the book and yet, day after day, we come back to our desks and do our best to defend and promote this trade that we love. But lately, we are feeling a bit discouraged and, surprisingly, it’s not because of activist insults. It’s because, all too often, we see our own supporters – fur fans who are supposedly on our side – making statements that are directly hurting our industry.

To promote our industry, we explain the environmental credentials and other positive contributions of the fur trade. And while we aim to be a positive voice for our trade, we also know that discrediting the animal extremists who mislead the public about fur is part of the job. But one thing we don’t do is insult the very people we are trying to educate – consumers, media, political leaders. And yet, all too often on our social media channels, our “supporters” insult potential fur customers or fur fans by endorsing a very simplistic and erroneous vision of the battle lines in this difficult discussion.

Fur Fans Aren't All Conservative

There’s a common misconception that the people who support the fur trade are all “conservative” when it comes to politics. This simply is not true. While we have a great deal of support from conservatives, we know that many “center” and “left-leaning” people also support our trade. These people may be considered by some to be "liberals" or “tree huggers” but they believe that an industry that relies on the sustainable use of natural resources is the way forward for our planet.

There is also a misconception that the people who are anti-fur are all liberal. That is also wrong. Our social media team often checks the Facebook profiles of people leaving negative comments on our page. Many of them do show what could be considered politically liberal content. But many others show conservative content –including pro-Trump messages and support for the NRA.

So what does that say about the people who are pro-fur, and those who are against? It demonstrates that politics do not necessarily define a person’s understanding of our trade.

Even more importantly, we need to think about how we can make our industry and fur products attractive to more people. What kind of people? All of them. We already have considerable “right wing” support, it’s true, but there are still many who have not understood our message. And the liberals? We need them too! We need their support and we know it is ripe for the taking. The ethics and environmental benefits of our trade are attractive to so many people who consider themselves to be liberals. Many of them love the concept of living off the land, of using sustainable resources, and of buying good quality items that last a lifetime. There are many that could become fur fans with the right message.

It doesn’t take a genius to figure out that we are going to be stronger with more support. And given that North America is pretty much divided down the middle in terms of liberals and conservatives – it would be crazy to alienate either of those groups.

Our Cause is Stronger without Insults

If you think about it, it's not a formula for success to insult half the population on a page that is vying for their support. Just because an animal activist does something stupid, doesn’t mean that all liberals are to blame. And using works like “libt*rd” to describe the activists, who represent a very, very small percent of the population, is never going to help us to win over the majority of society. Even though many trappers and hunters may vote Republican, many potential consumers may identify differently. Why would we want to shut them out?

It would be wrong to say that politics doesn’t have a place on this page, because part of our job is to be aware of legislation that affects our trade and to ensure that politicians continue to support our industry. And research does show that more Republicans than Democrats believe that it is morally acceptable to use fur. But there is no place in this battle for insults about people’s political persuasions. Fact is, we often find excellent articles about the fur trade in left-of-center media and we have many supporters who lean left when it comes to politics. The activists are already aware that "animal rights" transcends tradition political labels: they now discuss how they can convert conservatives to their cause (let's make sure this never happens.)

So unless you are trying to sabotage our industry, please think twice about lashing out with simplistic political insults. Imagine a liberal coming to our page who is interested in learning about the how trapping works or the environmental benefits of wearing real fur – only to find themselves berated as “libt*rds”, tree huggers, snowflakes, and “lefties”. Do you think such rants will bring us new allies? What will newcomers to our page think if they encounter such language?

Truth About Fur Is Run by a Diverse Team

The trash talk is not just hurting our image, it is also hurting us. Truth About Fur is produced by a small team that includes what many would consider to be tree-huggers and (gasp) liberals (see Lefty Tree-Lover Catches Fur Bug). Our team and supporters include Muslims, Jews, and atheists; pro-choice campaigners, people of colour, and immigrants. We aren’t here to push our political or religious agendas, we are here to support the trade. So please: let's put politics aside and work together to create a space where everyone who appreciates fur, trappers, farmers, living off the land, and sustainability can feel welcome and help us to support this remarkable heritage industry.

As of late, I’ve spent a lot of time educating about, as well as defending, the consumptive practices of hunting and fur trapping on the modern North American landscape. For the most part, the response I get from the public at large is positive, reinforcing, rewarding, and immensely up-lifting. There is something truly special about seeing the look on a kid’s face when they get to pet a real beaver hide, or the emotional tension leave a client’s body when you properly educate them on their nuisance wildlife problem. The ability to assume the role of a valuable steward to our region’s wildlife and a hands-on conservationist is spiritually satisfying – and much more rewarding than just playing the self-reliant woods-bum I initially intended for myself.

Of course it should also be noted that for someone with a pro-trapping stance on the internet and in the public eye, I get my fair share of nasty comments, vicious emails, aggressive pot shots, and at times downright childish accusations pertaining to my way of life and (on some occasions) the validity of my own mental health. All I have to say is sticks and stones folks, sticks and stones.

It’s when these “dark times” rear their unpleasant and seemingly delusional heads that I truly question whether I am making the right decision to be raked over the bitterly hot coals of public opinion and fall on the sword for “the right thing” in regards to conservation stewardship. Being a voice for conservation and self-reliance is a far cry from becoming a martyr. I would prefer to avoid becoming the latter.

Fur trapping in North America is a hot-button topic – one worthy of sitting side by side with issues like politics, religion, and climate change. The only difference is the rarities in which people feel compelled to discharge such fire-bellied hate as to call for your “extinction” for coming out as a Conservative or Liberal thinker.

To make a long story short, if you’re going to be outspoken about fur trapping or predator hunting in the 21st century, you had better get your facts straight, and more importantly, grow a thick skin.

Why Bother with Trying to Have a Voice for Something as Controversial as Fur Trapping?

I get the question all the time – occasionally from like-minded individuals. The short answer I’m accustomed to furnishing is “because I care.” I care about the natural world that has surrounded me for my entire life. I care about the health and populations of the wild critters I share this landscape with. I care about the impact the human species has on the rest of our natural environment; and I care about the direction it’s headed. I also wish to share my insight of years running a wilderness trap-line, share the knowledge of animal behaviors and traits, share my experience of self-reliance and reaping my own food or fur, and share my passion for an untouched forest canopy or riverbed void of human trash and pollution. To some, this would sound like a contradiction – but try to stay with me.

I’ve lived the solitary life of a recreational fur trapper for about ten years - keeping my activities (for the most part) undercover and off my lips in public settings. I trapped and skinned furbearers like beaver and muskrats, reported catch numbers and filled out yearly observation forms for the state Fish and Game Department. I alerted state biologists to environmental changes within my natural habitat, donated to conservation efforts, and purchased my licenses and firearms which aids funding to conserve these natural resources – I did it all without expecting anything in return, other than to be left alone and to see the wild landscape New England has to offer be conserved for the next generation of outdoorsmen and women.

It sometimes seems as though I was asking for too much – as the constant barrage of attacks on hunting and trapping from hordes of people who clearly “don’t get it” seem to boil up and over more and more every year. In other words, there are a lot of people in this country who can’t seem to grasp the concept of an individual being both concerned for the well-being of wildlife, and at the same time preying upon it.

Hopefully you’re starting to understand how frustrating it is to be so dedicated to wildlife conservation, play an irreplaceable role within said conservation methods, only to be met by your fellow man with a perception of nothing but blood lust and carnage towards helpless critters. Queue the pitchforks and rotten vegetable throwing. Frankly – it pisses me off; which is why I dedicate myself to write, educate and promote trapping.

Hunters and Trappers – the "OG's" of Conservation

In the 20th century, hunters and trappers introduced the idea of conservation. A form of wildlife funding which opened the door for concepts like the Pittman-Robertson Act, and the Teddy Roosevelt era of conservation awareness – the same conservation awareness we know of today. The people behind these ideas recognized hunting and trapping – for food and fur – as an integral part of properly maintaining our natural resources and the conservation efforts for our wildlife and wild places. We knew these places and their inhabitants deserved protection from man’s modernization and progression.

How sadly entertaining it is to see man’s “progression” being used today instead to kill off these very ideas; replacing conservation with a “hands-off” approach and vilifying the hunter and fur trapper as a “cowardice trophy hunter” rather than the obvious ally to said conservation ideas.

Ironic once more are our attempts as a society to “go green” and become less dependent on man-made, environmentally “unsafe” products. Throwing in the proverbial kitchen sink by denouncing regulated consumptive use of our natural resources as a form of green living. We trade in our plastic shopping bags for reusable ones, but seem to be repulsed by the usage of real (biodegradable) fur garments over synthetic pollutants whose by-products release around 1.7 grams of “microfibers” into our streams and rivers each washing cycle.

Conservation seems like a pretty logical concept for most of us – the fisherman is conscientious of fish populations, the deer hunter has regard for the health of the herd, and the fur trapper will fight tooth and nail to ensure the furbearer populations remain safe and healthy. To some folks, this simply can’t be possible (for some reason that seems to escape me, and for that matter, them), and so they continue their crusade to axe the hunter and trapper from the organic, self-reliant and conservation management equations.

Guilt by Association?

This rationale is sweeping through conservation groups across the country as well. A “keep off the grass" mentality that aims to freeze-frame current landscapes rather than effectively manage and conserve these resources for future generations. Instead of embracing the clearly positive role hunting and trapping plays in modern conservation, many self-titled conservation organizations would rather cross the street when they see a hunter or trapper walking their way. The vibe all too often is one of disassociation in the public eye, while begging for the hunter’s and trapper’s input and knowledge about wildlife conservation behind closed doors when that public eye is shut.

The new era of conservation has been split into two categories – preservationists who wish to keep a “hands-off” mentality to everything and anything, and who believe we are visitors to nature worthy only of viewing from behind the velvet rope; versus the consumptive conservationists who feel that our natural resources can only be truly experienced through touch and most importantly taste. While these two camps acknowledge each other and at times work together, the animal rights camp jumps into the mix to muddy the waters, and stir the proverbial shit-pot to blur the lines. It's truly an absolute mess.

Put Your Money Where Your Mouth Is

An example of what I’m trying to say lies right here in the “Live Free or Die” state of New Hampshire. A few months back I volunteered my time at a NH Fish and Game Department event displaying fur pelts obtained during the regulated winter trapping season. Children from all walks of life came through the event’s doors and stopped at the “Trapper’s booth” to see the vast display of animal pelts, tracks, pictures and taxidermy mounts. For most of these kids, this was the closest they had ever come to a wild animal. Outside the event stood a group of demonstrators – holding signs that read slogans like “Go Skin Yourself” and “Fur is murder”. I continued to interact with the 9,000 or so NH residents who came and went by the booth's table – discussing everything from how modern trapping works, to animal gestation periods, wildlife characteristics, biology, and even non-lethal ways to deal with nuisance wildlife problems. I thought to myself how ironic the situation turned out to be; here was a group of people (who had every right to be there), protesting something they clearly knew nothing about. Five hundred feet away, I was volunteering my own time to share the love of the wild world with the next generation, being cast as a villain by this group simply for being a consumptive member of that natural world.

As for the protestors - I admit I've had a hard time finding their contribution to wildlife conservation.

Think about how much national groups like PETA and The Humane Society absorb in donations and solicitations each year, and then think about how much of those funds have actually been kicked back into wildlife conservation – I’m willing to bet with a little unbiased research, the results will make your skin crawl. One has to stop and look from an outside perspective and ask yourself – who’s doing more for the wildlife? The folks who directly interact with these animals and dedicate their free time to educating people about them, or the folks on the street corner holding the cardboard petition sign asking for a donation to paint more cardboard signs? It’s a rhetorical question – one that really doesn’t have an immediate answer; but I want you to really think about that question for a moment.

You Can't Please Everyone

I often try to rationalize the thought process of people who come right out and attack my justifications for trapping. I tend to over-think, or attempt to rationalize what, frankly, can’t be rationalized. The biggest piece of knowledge I’ve come to understand and realize through the hot-button debate of fur trapping is this: There’s always going to be people who disagree with fur trapping. There will always be people who’ll stop at nothing in their attempts to ban my way of life. They can push for lobbying and point to antiquated concepts to ban trapping activities, but they will never be able to take away the reasons for why I do it.

The solid truth is that hunters and trappers have a vested interest in wildlife and habitat conservation. We depend on healthy wildlife populations and strong habitat to continue doing what we do. These activities elicit a diehard passion for sustainability, and compose a hands-on approach to conserving our natural resources. I am in no way suggesting consumptive practices like hunting and trapping hold all the answers for wildlife conservation, but they’re damn sure better than a cardboard sign.

FOLLOW JEFF TRAYNOR'S "LIVE FREE AND TRAP" ON:

FROM OUR WEBSITE: FUR PRODUCTION: TRAPPING

July means Paris Fashion Week, and our friends at FurInsider.com did us all proud with six installments of commentary and glamorous pics of haute couture. Fur was plentiful, and hardly seems to raise an eyebrow these days – which is a good thing! Enjoy also Vogue's coverage of Fendi's haute fourrure show. Also abuzz with fur were the catwalks at FashionClash in the Netherlands.

And fur fashion has received some boosts from less-expected sources. Selfies of people in real fur are booming on Instagram, and UFC brawler Conor McGregor is a big fan of mink. Let's hope he wears this outfit when he battles boxer Floyd Mayweather Jr. on Aug. 26!

Still on fashion, we published a blog post on the fur policy at Net-A-Porter. This on-line fashion retailer sells a lot of animal products (leather, suede, shearling, etc.), but – hypocritically, we say – not fur. PETA put the word out like it's a major shift in policy, but it's not. It hasn't sold fur for years.

On the down side, former "supermodel" Gisele Bündchen has chosen to endorse petrochemical fur over the real deal. "All great designers now do beautiful #fakefur," she wrote on Instagram, even though it's patently untrue.

Trapping Know-How

It's the quiet season for trappers, so it's good there's been no shortage of reading material. A must-read for Canadian trappers is the latest list of certified traps from the Fur Institute of Canada.

The Live Free & Trap blog, out of New Hampshire, produced a magnum opus, "Rise of the dumpster cats", on the state's growing bobcat population and the conflict it's creating. And talking of bobcats, a controversial new report says management doesn't take sufficient account of bobcats' value to ecotourism. A dissenting biologist says: “Just because somebody traps a bobcat doesn’t mean that the particular bobcat was a bobcat that was going to be viewed by a tourist ...”

Bears are in the news too, with animal rights groups all in a flap over the delisting of grizzly bears in Yellowstone. On July 31, Montana, Wyoming and Idaho assumed primary responsibility for their grizzlies from the US Fish and Wildlife Service.

The Duluth News Tribune told us how researchers use foothold traps to monitor wolves (see above), and Trapping Today explained why the prices of furbearers vary not only by size and species, but also where they were trapped.

History buffs should eagerly anticipate the story of Hugh Kroetsch, employee of Hudson's Bay Company back in the 1950s, in an upcoming documentary called Last of the Fur Traders. And if you really want to get down and dirty, you might want to go rendezvous camping. Here's how to get started.

In local news: dog walkers in Erie, Pennsylvania have learned why it's not a great idea to feed coyotes; in Alberta, coyotes have been found with a tapeworm that is deadly to humans if untreated; and marten may be making a come-back in Cape Breton, Nova Scotia.

Fur Farming News

Fans of facts will want to check out the latest annual report on mink farming from the US Department of Agriculture.

We hope you will also learn from our blog post "Versatile mink oil: An under-appreciated resource". As chance would have it, there was also an excellent piece on how a mink farmer in Iceland uses his oil. Mink oil cosmetics were once all the rage. Is it time for a comeback?

In decidedly bad news, animal rights terrorists are presumed to be behind the release of 30,000+ mink from a farm in Minnesota. Thousands of the animals "freed" in this misguided act died shortly after. The reward for information leading to arrests now stands at $11,000.

Bits 'n' Bobs

We're always saying there's no contradiction in being an animal lover and a fur lover, and Aussie "socialite" Shane Pavlinovich certainly agrees! The "eccentric jewellery designer" loves vintage and ethically sourced fur hats, coats and scarves, teamed with "extravagant pearl necklaces".

And let's wrap up with a story that seems like a bit of fun but is actually not funny at all. Wildlife photographer Dave Slater is in a legal battle over some selfie pics taken with his camera by some macaque monkeys. We'd share one of the amazing pics, but it's all about copyright. Of course, PETA's involved!

Mink oil is a by-product of fur farming with a curious history that is hugely under-appreciated today. Once touted as a magical tonic for skin and hair, it’s now mostly used for less exotic purposes like leather conditioner and bio-fuel. But if you know where to buy, you can still give your complexion the treat it deserves.

Mink oil comes from the fat on a mink's abdomen. Most of the fat remains attached to the skin during pelting, and is removed during the "fleshing" process as it can "burn" the fur if not thoroughly scraped off before the pelts are stretched and dried. Each mink yields 200-300 grams (7 to 10.5 ounces) of fat. Just handling this fat tells you it's special as it melts into a pale-yellow oil that softens and soothes your hands. It's even more appealing when it's been purified and deodorised.

Native Americans would have been the first to notice how soft mink fat made their hands, but our story begins in the 1950s. After World War II, mink fur emerged as a fashion favourite, eclipsing the pre-war favourite, fox. Mink farming took off and a steady supply of mink oil was available for the first time. But who would buy it?

An obvious market was soon identified, leather conditioner, and that’s still a major use today. But the marketers had something more exciting in mind: cosmetics. Mink fur already had the luxe image, yearned for by any woman who could afford it or persuade her man to buy it. So the marketers pinned the luxe label on mink oil too, and a new range of beauty products was born.

Mink Oil Beauty Products

This was in keeping with the times. In Europe, the centre then and now of the cosmetics industry, companies were paying chemists to try anything that might unlock the secret to youth, including animal fats and a range of questionable animal extracts – hormones, embryos, placentas. So it really wasn’t surprising when, in 1949, a Paris-based company called Stendhal launched “L’huile de Vison” (The Oil of Mink).

The market was cool at first. Department store R.H. Macy introduced a mink oil cream in 1951 but found it a tough sell, and wondered if women might fear growing fur on their faces!

But things took off in the early 1960s with Stendhal’s "La Ligne Vison" (The Mink Line), featuring mink oil in pure form and in sunscreen, eye shadow, skin cream and soap. Competitors followed suit, adding mink oil to lipstick, cleanser, moisturizer and hair products.

A range of benefits, summarised here by Pureminkoil.com, were claimed:

• Mink oil supplemented human sebum (our natural skin lubricant and waterproofing) very well because its composition is so similar. Our skin absorbs it quickly and deeply because it passes through the pores rather than the epidermis. Our skin is moisturized and nourished, and left velvety to the touch, never sticky or oily. Hard spots are softened, and wrinkles are prevented.
• Mink oil was not associated with any allergies so it was perfect for hypoallergenic cosmetics.
• Mink oil formed a barrier that slowed the loss of both water and sebum from the skin. This meant your skin remained moist for longer after applying makeup.
• Conditioners and sprays containing mink oil increased hair body, suppleness and sheen, and improved the texture of damaged hair.
• Pure mink oil was so stable it could be used for two years after opening a bottle. Cosmetics containing it also stayed fresh longer.
• The mink was the "only animal in the world exempt from suffering any kind of skin diseases," and this "outstanding ability to heal on its own and their luxurious fur is distinctively related to its nourishing substance stored in its subcutaneous (under the skin) fatty layer of their skin."

We're not sure about that last one, but if mink oil cosmetics are so great, why are they hard to find these days? Maybe modern, high-end cosmetics work just as well and are cheaper to make or have a longer shelf life. Maybe also it’s because mink fur lost some of its near-mystical celebrity status in the 1990s, so mink oil’s greatest marketing strength faded too. And perhaps also it's because consumers, while still valuing natural ingredients in their cosmetics, now often prefer plant extracts to animal sources.

Whatever the case, most mink fat today has a less exotic destiny.

RECOMMENDED READ: Mink oil by Cosmeticsandskin.com

Still Prized

As any livestock farmer knows, efficiency is the key to profits, so it is important to use as much of the animal as possible. While it's rare for farmers to be paid for mink fat or oil today, they appreciate that the value of this resource lowers the cost of handling mink carcasses. The mink carcasses are usually composted into fertiliser – either on-farm or in separate facilities – or used to make bio-fuel. Mink oil is also used for bio-fuel, either alone or mixed with other animal fats. (The fat may be composted too, but it slows the process down.)

In regions where mink farms are clustered, the steady supply of fat is especially prized. Bio-fuel producers know that its protein level is higher than other animal fats, and that means more energy per unit. A good supply also makes refined and purified mink oil a viable business for use in cosmetics, leather conditioning and other purposes.

And that’s why North America’s biggest mink oil producer is based in Nova Scotia, the heartland of Canadian mink farming. Spec Environmental Solutions, which also composts mink carcasses, renders the fat at 70°C, producing some 500,000 lbs of mink oil last year.

Spec refines some of its mink oil for specialty markets but sells most in raw form to companies that further refine it for sale to end users. Most ends up with tanneries to make leather pliable and waterproof, but consumers also buy it to condition leather saddles and baseball mitts, to waterproof boots, and other uses. These are niche markets, but they can only grow with the growth of on-line shopping.

SEE ALSO: Why American mink is the world's favourite fur

Strict EU Regulations

In Europe, another centre of mink farming, the story is a little different. Strict EU regulations governing the disposal of carcasses mean that almost all mink carcasses, along with the fat, are turned into bio-fuel. Composting is rare. There are a few producers of mink oil, though not on the scale one might expect given Europe's position as the centre of the world's cosmetics industry and its biggest market. In the Netherlands, we're told, there are a handful of producers, and there's at least one each in Belgium and Iceland.

In Iceland, the Einarsson family farms horses, sheep and, for the past 34 years, mink. But it's always been a problem knowing what to do with the mink carcasses, since there's no local composting or bio-fuel production.

Making pet food is an option they're considering, but their breakthrough has been production of mink oil conditioner for leather shoes and saddles, and a range of lotions and creams, under the brand name Gandur.

Gandur had an unusual start in life, resulting in two product lines, one for humans and one for animals. "It all started when my mother decided to try to make a lotion for our horses, for when they develop sores around the hooves," explains Einar Eðvald Einarsson to the Iceland Monitor. "My brother is a vet and through him we tested it on more horses. One thing led to another and we started selling it."

Then humans started using horse hoof lotion for their own "various skin conditions" and a new product line for humans was born. Today, Gandur mink-oil products for humans are sold in pharmacies in Iceland, Sweden and Denmark.

"This is not a question of a great profit," Einarsson tells Truth About Fur. "This is a question of finding a use for a material that would otherwise be thrown away here in Iceland. We firmly believe this is of benefit for our environment."

So how does he feel about the merits of mink oil? Mink fat is high in omega fatty acids, he says, and more like the fat of a fish than that of a land animal. “The fat of the mink is much like our own fat, different from most other animal fats. The chains of fatty acids are very long and that’s why they are able to penetrate the skin so well. “

And there speaks a man who knows. Don't you owe it to your skin to find out for yourself? In the case of mink, it seems, beauty is indeed more than skin deep!

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A few weeks ago, online retailer group Yoox Net-A-Porter made headlines for all the wrong reasons. The group’s websites – including Net-A-Porter (a leading luxury retail platform) – announced that they would not include fur in their offerings. Here are three things you need to know about the Yoox Net-A-Porter fur policy.

1. This Is Not News

The Net-A-Porter fur policy has been in effect for years, and its sister websites, Mr Porter and The Outnet, have also not sold fur for years. Net-A-Porter also doesn't want its staff wearing fur at work-related events, though we couldn’t help but notice that its editor-in-chief, Lucy Yeomans, was praising her fur-trimmed Canada Goose jacket on Instagram not long ago. So while its poorly-informed fur policy is certainly disappointing, it is not news.

2. It's Hypocritical

These websites do a huge business in accessories, notably bags and shoes. And guess what most bags and shoes are made of? Whether it’s leather, suede, lizard, snakeskin, or calfskin, these websites have no shortage of animal products.

While this isn't the first “fur-free” company to sell animal products, it’s still misinformed and hypocritical. There’s no rational reason why anyone would stop selling fur and continue to sell leather, suede, shearling, and other animal skins ... and silk, made from larvae that have been boiled alive.

If your company mandate has to do with animal welfare, then it would make sense to limit your offering to materials produced with high animal-welfare standards – and there would be plenty of fur that could meet that criterion. But the Net-A-Porter fur policy in its current form is completely misinformed and utterly hypocritical.

3. The Reasoning Is Nonsensical

Just like each of us has a right to wear or not wear fur, stores have the right to sell or not to sell it. They aren't even obliged to give a reason for such decisions. But if they do decide to explain, would it be too much to ask them to give a logical reason?

Yoox Net-A-Porter's official statement said that they "remain more focused than ever on our commitment to create a sustainable future." But avoiding a natural, renewable material that is produced responsibly and sustainably cannot logically be part of a sustainability initiative. The use of the word "sustainability" to explain this policy is absolutely absurd. The very definition of sustainability is "avoidance of the depletion of natural resources in order to maintain an ecological balance," which would mean that materials from renewable resources, such as fur, leather, and suede, could and should be central to such a policy.

Meanwhile, Net-A-Porter continues to sell fake fur, polyester, and other synthetic materials, all of which are petroleum-based and neither renewable nor sustainable at all.

SEE ALSO: THE GREAT FUR BURIAL: HOW FUR BIODEGRADES AFTER ONE YEAR

We respect any retailer's freedom of choice and we have seen hypocrisy and misinformation about fur before. But we do expect a large and respected organization such as Yoox Net-A-Porter to base its business decisions on accurate information and responsible choices.

Canada is celebrating its 150th anniversary of Confederation this year, and with it comes a lot of stories about Canadian fur history. If you want to learn about how the country was founded on the fur trade, then check out our piece entitled The Country that Fur Built: Canada’s Fur Trade History (pictured above). Life on the Line is an excellent interactive piece about whether trapping is outdated or a part of living heritage. (We all know it's the latter.) Other articles about Canadian fur history include this story about a man who ran a Hudson's Bay store in the remote North and a profile on a fur trader from the 1800's. Some people are going beyond the typical Canada Day celebrations, like this guy, who is paddling from Banff to Montreal to reconnect with his Metis ancestry.

While we are all celebrating this industry's heritage and Canadian fur history, there are some who are still trying to stop us, and everyone who uses animals as clothing or food. Yes, the animal rights activists are at it as usual, and now they are protesting fashion designer presentations, holding vigils for chickens, marching for an end to slaughterhouses (never gonna happen), vandalising statues, and disrupting army medic training. (Honestly, who doesn't want our armed forces to have the best possible medics on the ground? Jerks, that's who.)

Thankfully the media are not fooled by their actions. This piece explores how PETA uses deception (pictured above) and fake animal abuse videos to further its cause, and this article exposes how to tell if you are being manipulated by animal activists. This op-ed explains how the forces that shut down Ringling Bros. want to end a lot more than animal abuse, and this one looks at how the very farming developments that vegans oppose are what allowed them to be here today. A very worrying piece about how the SPCA spends more on lawyers than animals is sadly a common theme with animal rights or protection groups – many of them spend very little of their donations on the causes they are supposed to be fighting. But it isn't all bad news – Domino's Pizza has taken a stand against the activists by saying it will never cave to extremists and it trusts farmers to know what is best.

The thought of pizza makes us hungry, but how about pasta instead? One of our favourite Canadian chefs, Eric Pateman, has been cooking up a delicious seal Bolognese, and the Globe and Mail did a Q&A with Dion Dakins, who talks about whether seals are too cute to eat. Sealing is about more than sealers, of course, which is why we wrote about the other people involved in this trade. Since we are on the topic of wild meat, there's good news in Oregon where it has now been made legal to harvest roadkill.

Let's end with a few tips for summer

Need some new sandals? These fur ones by Zizi Donohoe (pictured above) were made for 7-Eleven.

Want to keep your pets safe? Keep them away from beavers.

Better watch out for bobcats, too, since their populations are rebounding after a decades-long hunting ban.

Need a coffee date this afternoon? If you are in San Francisco you might be able to have coffee with a rat. (Seriously.)

Want to keep the kids busy with a science experiment this summer? Try and replicate our fur burial experiment. It will teach them about biodegradation and the benefits of real fur!

Need a caddie for your golf game this summer? This furry guy has got you covered.