As many in the industry are aware, Fur Harvesters Auction is boosting its operations to better serve North American trappers and the fur industry worldwide. For an update, we contacted FHA’s Director of Planning and Development, Howard Noseworthy.

TruthAboutFur: Good to speak with you Howard. So how long has Fur Harvesters Auction been serving trappers and the fur industry?

Howard Noseworthy: We trace our roots back to the auction launched in North Bay by the old Ontario Trappers Association, in 1947. The current name and structure of Fur Harvesters Auction was set up in 1991.

TaF: And it is quite a special structure, isn’t it?

Noseworthy: Yes, Fur Harvesters Auction is a 50/50 partnership between indigenous and non-indigenous trappers, and that 50/50 partnership carries right through to the composition of our Board of Directors. The president also rotates every two years between native and non-native trappers. And I am happy to say this partnership has truly been wonderful; it’s served us well for the past 28 years, and hopefully will continue for many years to come.

TaF: We hear that Fur Harvesters Auction is in the process of expanding its operations. What can you tell us about that?

Noseworthy: Fur Harvesters Auction is certainly in growth mode. We are considerably expanding our network of agents servicing trappers, across both Canada and the US. As part of this expansion, we have taken over a facility in Winnipeg to handle western Canadian furs. All our western coyotes will be graded in Winnipeg by an experienced team that is well known to trappers, headed up by Mary Schellenberg.

TaF: We understand that you are stepping things up in the US as well.

Noseworthy: Yes, we are also ramping up the capacity of our facility in Cambridge, Wisconsin, to better serve US trappers. All our US and Canadian raccoons will be graded by the Cambridge team, as well as the majority of US coyotes. We are increasing the number of employees in the US to handle these new responsibilities.

TaF: And we hear there is also some exciting news from northern Canada.

Noseworthy: Yes, on December 11, we were proud to announce a new collaboration with the North West Company whereby Northern and NorthMart stores, across northern Canada, will be acting as our agents. They will receive furs and provide indigenous and other northern trappers with cash advances for pelts they send to auction. This will further expand our offering of the finest northern furs while providing an important service for remote communities.

TaF: And what about your headquarters in North Bay, Ontario?

Noseworthy: We are increasing the size of our team in North Bay as well, so we can handle greater volumes of fur. We expect that the larger collection of fine North American wild furs in one location will attract more buyers, which should result in higher prices for trappers.

TaF: Speaking of prices, how do you see the wild fur market playing out in the coming year?

Noseworthy: We expect coyotes to remain very strong. Better bobcats will also continue at good levels. Muskrats are actually quite strong too; they have been selling through, which is important. Beaver actually saw a little bump this year - prices gained about 18% in the May sale, compared with March - but of course that’s from a low baseline so we still have a long way to go. But demand and prices are strong and still increasing for castoreum, so that helps. Sables should hold current levels. Otters and fishers, unfortunately, are still having trouble. But from what we hear from our customers, the trimming trade is performing well and should be an increasingly important factor. We definitely see some good opportunities emerging for wild fur.

TaF: Fur Harvesters Auction also provides trapping supplies, doesn’t it?

Noseworthy: Oh yes, our agents and depots carry a full range of traps and trapping supplies, and all of our traps comply with the Agreement on International Humane Trapping Standards.

TaF: On a more personal level, Howard, how did you get involved in the fur business?

Noseworthy: Ah, well, I’ve been at this for quite a while. I began trapping when I was 23, and that’s more than 40 years ago. I was active in the Newfoundland and Labrador Trappers Association, and was elected president. The legendary Alec Shieff asked me to set up the first Ontario Trappers Association depot in Newfoundland. After that I worked with the Ontario Fur Managers Federation for 11 years, before moving here to North Bay. I’ve been here for about 11 years now.

TaF: So you have a true ground-up knowledge of the fur business.

Noseworthy: Yes, and I still grade fur too. In fact, all of us here at Harvesters grade fur, even Mark Downey, the CEO. Mark grades lynx and bobcats. That’s part of what makes Fur Harvesters such a special auction house, I think. We understand all sides of the business. We’re close to our buyers, of course, and we understand the market and its needs, but we also understand what it’s like getting wet and cold when you’re out on the trap line. Fur is in our blood.

TaF: Any thought of adding farmed fur to the offering?

Noseworthy: Many people don’t realize that while we’re primarily a wild fur house, we have also been selling the largest collection of North American farmed fox for some time. We have also handled small numbers of farmed mink. As for the future, we’ll see what it brings.

TaF: Anything else important that you see on the horizon?

Noseworthy: One very important event for the industry will be the implementation of the new FurMark program, that begins in 2020. The program is spearheaded through the International Fur Federation and will provide assurance to consumers that furs they buy are produced responsibly. We believe this will be very important for the industry, and Fur Harvesters is supporting it strongly.

TaF: Busy times!

Noseworthy: For sure. For now we’re continuing to focus on providing the best service we can for producers and for the industry as a whole - and we think our role is more important now than ever.

TaF: Thank you for this update, Howard.

***

For information about Fur Harvesters Auction's pick-up and auction schedules, trapping supplies, and other matters, please visit its website. And be sure to check out its Facebook page too. 

Despite some unfortunate flaws in the section on fur, with Putting on the Dog: The Animal Origins of What We Wear (Trinity University Press, San Antonio, 2019), Montana poet Melissa Kwasny has produced a fascinating read and done a service by highlighting the continued importance of animal products in our lives.

Kwasny set out to “investigate the history and ongoing relationship forged between humans and the nonhuman animals whom we still depend on to clothe and adorn us.” In this quest, she says, “one of my goals has been to meet and learn from people who spend their lives working with these animals – hunters, trappers, farmers, ranchers and shepherds – and find out  what their experience can teach the rest of us in a broader sense about our place in nature.”

She also sought to explore the “time-consuming process of making and, therefore, interacting with the material these animals provide, by hearing from tanners, spinners, weavers, sewers, dyers, and artisans of all sorts.”

What does it mean, she asks, for us as consumers (and as individuals) to have lost connection with the source of our clothing, now that few of us make our own anymore?

Fascinating Voyage

“Putting on the dog” is an American expression meaning to get dressed up for a special occasion, perhaps derived from the stiff “dog collar” shirts once worn for formal events at Yale University. Kwasny finds it an appropriate title for her book because it reminds us that the materials animals provide “are precious, given that they often require the loss of an animal’s life and hours of care from those humans who have hunted it, raised it, and crafted painstakingly elegant and practical things from it.”

What follows is a fascinating voyage into the world of six important animal products: leather (including sheepskin), wool (including cashmere, angora, and mohair), silk, feathers (including down), pearls, and fur. Her voyage takes her – and us -- from Alaska’s tundra to sheep farms atop Montana’s Continental Divide, from silkworm farms in northern Japan to a mink farm on Denmark’s western coast, and to pearl beds in the Sea of Cortes.

Her first stop is a visit to a Yu’pik community in Alaska where she considers the aboriginal understanding of how animals “give themselves” to the hunter. “The worst thing is to not appreciate that gift or to turn it down,” she writes. For the Yupiit – like other aboriginal peoples -- making beautiful clothing from these gifts is a way to pay respect to the animals that provide them. As Barry Lopez wrote in his 1986 masterpiece Arctic Dreams, “It was the gift rather than the death that was preeminent in the Eskimo view of hunting.” (PETA take note!)

Kwasny then explores commercial leather production, tracing the process back from wholesalers and tanners, to the abattoir and cattle ranches, becoming aware of the skills, knowledge - and the animals - incarnated in that beautiful leather wallet, jacket, or pair of shoes.

"Green" Wool

The next chapter recounts the remarkable history of wool since the domestication of sheep some 8,000 years ago. As an indicator of the economic importance of wool in British history, Kwasny reminds us that the Lord Speaker of the UK's House of Lords "today literally sits on a sack of wool, the ‘Woolsack’.” The wool industry has also been good for sheep: there is now one sheep for every six people on Earth.

Kwasny visits people who are raising traditional breeds (including some that produce natural colour ranges, without dyeing), as well as artisanal spinners whose wool commands premium prices among knitters ready to pay the price to know by who and how their materials were produced. “They want to be assured their wool is ‘green’, that the processing of their wool has low impact on the earth. They like to think about what flock it comes from.” (Could that be a market trend for the fur industry to consider as we implement traceability with the International Fur Federation’s FurMark?)

At the other extreme, Kwasny exposes the impact of global demand for cheap cashmere. Over the past 50 years, the domestic goat population of Inner Mongolia has soared from about 2.4 million to more than 25.6 million, resulting in overgrazing and, in some cases, desertification of fragile grasslands.

Environment-Friendly Silk

The chapter on silk production tells a fascinating story that will be new to most of us. “No one who has heard the sound will ever forget the low all-night roar created by the munching of thousands of voracious silk worms in a Japanese mountain farm-house!” In one interesting section, producers respond to critics concerned that the silkworms - which are actually caterpillars of the silk moth - must be killed to extract their silk. About 150 silkworm cocoons are needed to produce a silk scarf or tie – and up to 9,000 cocoons for a single traditional Japanese lady’s silk kimono and undergarment. But if all the pupae were allowed to hatch into moths, silk farmers explain, there would not be enough mulberry leaves in the world to feed the next generation. In fact, after so many centuries of cultivation, silkworms have lost their ability to find food on their own, while the moths can no longer mate without help. “The silkworm is a human invention now.” Furthermore, sericulture is environment-friendly, using little energy and a fraction of the water needed to grow cotton, while mulberry trees produce oxygen and nutrients for the soil. In contrast, cotton – a vegan clothing material of choice - accounts for 3% of global water consumption and 7% of US pesticide use, Kwasny reminds us.

A chapter on the evolving use of feathers and down is equally fascinating. Ostrich feathers, Kwasny recounts, became hugely popular when Eugénie de Montijo, the last Empress of France as the wife of Emperor Napoleon III, wore one on her hat, and were worth nearly as much as diamonds (by weight) by the beginning of the 20th century. At the market’s height, in the 1890s, South Africa was feeding and plucking a million ostriches a year. (In an interesting parallel with the fur trade, more than 90% of the South African feather merchants were Jewish immigrants fleeing pogroms in Russia.) Most of these feathers went to England, centre of the global millinery trade, and when the Titanic went down in 1912, en route to New York, some 20,000 pounds of ostrich feathers sank with it. Kwasny also provides an interesting overview of modern down production, mostly for pillows and quilts but also for the lightweight coats and parkas that often include fur-trimmed hoods.

The chapter on pearls includes a short history of the industry and its current evolution, including concerns for sustainability. Who knew that pearls were the most valuable resource the Spanish found in South America, until they began mining silver in Bolivia and Peru? Or that one of the world’s most famous pearls is named La Peregrina - The Wanderer. Pear-shaped and the size of a dove’s egg, this extraordinary pearl was bought by King Phillip II of Spain (1527-1598), who designated it an official Spanish Crown Jewel. It later "wandered" to France, so gaining its name, and then England, until in 1969 it was purchased at auction by Richard Burton, for $37,000, as a Valentine’s gift for Elizabeth Taylor. In 2011 it sold for $11 million.

Grappling with Fur

The final chapter is about fur, and it is here that Kwasny clearly has the most difficulty.  The chapter begins with her visit to a Danish mink farm on the Jutland coast, where she sees for herself that the animals are well cared for. Nonetheless, while perusing fashion photos, Kwasny reflects that fur seems somehow too ostentatious; no one she knows wears fur. “Conspicuous consumption seems less relevant to our lives,” she observes. To her credit, however, she wonders “how much of my attitude has been conditioned by the advertising budgets of PETA.”

What constitutes an ethical relationship with animals? she wonders. "Do I sincerely wish that there were no more mink farmers like the Kvist Jensens? Am I ready to demand the extinguishing of all such rural knowledge, of this husbandry, passed between generations, of this culture of seasons, weather, tools, the farmers’ ‘gear and tackle and trim,’ and instead offer my homage to the chemists who make each day anew our pleather and polyester and faux fur?”

Kwasny is an honest investigator, but the fur cause is not helped when a fur farmer and then an auction employee – while admitting they know nothing about it - tell her they think trapping is cruel. And while Kwasny does quote biologists, the International Fur Federation, and even my own writings to explain the environmental credentials of fur as a sustainably produced natural material, her section on trapping is perhaps the weakest. Unlike the other sections, this one is based solely on secondary sources – including claims by anti-fur groups that are left unanswered. To her credit, Kwasny does clearly report the serious environmental problems of synthetics, including fake furs.

Kwasny acknowledges that when she began her book, she knew fur would be the most difficult chapter for her to write. Though we eat meat, and wear leather, wool and silk, “fur alone brings us face to face with the fact that we need to kill for it. Fur is the least transformed of all animal products.”

Interestingly, Kwasny ends her book with a call for moderation. Everything we use comes from nature, and, contrary to PETA’s claims, she recognizes that it is not possible to live on this Earth without using resources and harming other beings. The only ethical response to this dilemma, she proposes, is to consume less. Buy less but better-quality clothing, especially from natural sources – plants and animals – and care for them so they last as long as possible. Sounds like a great sales pitch for fur!

In summary, while parts of the fur section will cause people who know the industry – especially trappers - to squirm with frustration, Melissa Kwasny has produced an interesting and worthwhile read. She reminds us of the fascinating range of skills and knowledge maintained by people who work with animals, and the materials those animals provide. I only hope that a good trapper will invite her out onto the land to more fully understand that experience before she writes the second edition of Putting on the Dog.

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Last week in Cleveland, animal-rights activist Meredith Lowell, 35, stabbed another woman three times, allegedly for no other reason than that she was wearing fur boots. Mercifully the victim survived, while Lowell has been charged with attempted murder.

It's impossible to say at this point how Lowell justified this act of extreme aggression, but before I get accused of making excuses for her, let's get one thing straight: there can be no excuses. Unless, of course, she's found to be insane. The buck stops with her, and she must now face the consequences of her actions.

FURTHER INFORMATION: Police: Ohio woman stabbed another in belief she was wearing fur. Associated Press, Nov. 22, 2019.

That said, we all know that advocates for causes can commit extreme acts that they wouldn't even consider if there weren't others egging them on.

At one time, attacking abortion doctors was a trend in the US, and presumably each new attacker felt more emboldened knowing that others had gone before them. In the 1990s, when fear of secondhand smoke was bordering on hysterical, a Japanese youth shoved an old man under a train for smoking on a station platform, killing him. I'm sure there are many similar stories.

Obviously the kind of people who commit these acts feel very strongly, at least in the heat of the moment, that their aggression is justified. And perhaps they even developed their convictions independently of any outside influence. More often than not, though, they are inspired to act by the propaganda of lobby groups that fuels their nascent beliefs.

Which raises the question: is society doing enough to silence groups that incite others to violence? Yes and no. There is already a slew of legislation to combat hate crimes based on race, religion and sexual orientation. But other inciters of violence are slipping under the radar, including extreme animal rights groups. Nothing is being done to mute their often hateful rhetoric - rhetoric that may have turned Meredith Lowell into a would-be killer.

SEE ALSO: It's time to say "no" to anti-fur hate groups.

A Picture Paints a Thousand Words

The Internet is now awash with animal rights propaganda depicting animal users as evil incarnate. "Meat is murder!" they cry. But this picture above, from the 2003 PETA campaign "Your mommy kills animals!" says it all.

Aimed specifically at teenagers, what effect did PETA think this comic-book campaign would have? Could Meredith Lowell, who was then about 19, have seen it? If not, there were, and still are, plenty of other materials she probably saw.

The message, of course, is brutally clear. It tells children that if their mommy wears fur, she is a bloodthirsty psycho who derives pleasure from killing animals in the most gruesome manner possible. It then asks children to confront their mommies with their blood-curdling acts of barbarism.

For lucky parents, of course, this might turn into an important teaching moment - an opportunity to inform their children that groups like PETA are full of it and mommy knows best. Or it could go very badly.

It's certainly not hard to imagine that Meredith Lowell was exposed to this kind of vicious propaganda, and that this provided her feeble mind with justification for stabbing a woman three times for wearing fur.

Yes, it is Meredith Lowell who stands charged with attempted murder, and she alone must now face the music. But perhaps part of the blame also rests with the animal rights movement for making her think she did the right thing.

UPDATE: Woman found not guilty by reason of insanity in Cleveland Heights church stabbing over faux-fur boots. Cleveland.com, Feb. 25, 2020.

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We are living in troubling times, my friends. Politicians want to tax farmers and ranchers for emissions and slap sin taxes on meat to encourage plant-based diets. Celebrities are spinning faux science into meatless propaganda in the name of compassion to animals and the planet.

SEE ALSO: On activists, cyber bullying and meatless propaganda. BEEF Daily.

Packers are investing in plant-based protein companies. Farm bankruptcies are on the rise. Animal agricultural organizations are getting into bed with animal rights and environmental activist groups.

From a beef producer’s perspective, I sometimes wonder what my future looks like in this business. From a consumer’s perspective, I wonder if meat will always be available to me, or if the opposing side will ultimately win.

SEE ALSO: Who’s winning? Us or the anti-beef activists? BEEF Daily.

Just the other day, I received a hateful email from someone who expressed great joy that my viewpoints about ruminant animals benefitting the planet were archaic. With glee, she compared me to a dinosaur and said she was hopeful that people like me would one day cease to exist.

This person was, of course, threatening my life and wishing for me to be wiped off the face of the earth because of her love and compassion for a beef cow. It’s highly ironic the hateful things one person can say to another in the name of saving the life of an animal.

But it doesn’t stop with just hateful words from trolls.

These days, our ability to utilize an animal from nose to tail is being taken away, inch by inch, in the form of new laws.

For example, California became the first state to ban fur. In October, Governor Gavin Newsom signed Assembly Bill 44 into law, banning the sale of new clothing and accessories made of fur.

According to an article in the New York Times, “For the purpose of the law, fur is defined as ‘animal skin or part thereof with hair, fleece or fur fibers attached thereto.’ For the purposes of shoppers, that means mink, sable, chinchilla, lynx, fox, rabbit, beaver, coyote and other luxury furs.

“Exceptions have been made for cowhide, deerskin, sheepskin and goatskin. Which means that shearling is totally fine. Exceptions have also been made for religious observances (shtreimels, the fur hats often worn by Hasidic Jews, can continue to be sold) and other traditional or cultural purposes.

“Keith Kaplan, of the Fur Information Council of America, issued the following statement after the California news broke: ‘This issue is about much more than animal welfare in the fur industry. It is about the end of animal use of any kind. Fur today, leather tomorrow, your wool blankets and silk sheets – and meat after that'."

SEE ALSO: The California fur ban and what it means for you. New York Times.

In New York City, a ban on foie gras is currently being considered. If passed, more than 1,000 New York City dining establishments that serve foie gras will be impacted, in addition to the duck and geese farmers operating in the state of New York.

According to an article published in Eater, “For years, fur and foie gras have been among the most contentious issues in the animal welfare debate. Foie gras is far from the only cuisine subjected to bans – horse meat, shark fins, beluga caviar and unpasteurized milk are some of the foods barred in numerous states due to concerns over ethics, animal endangerment, or public health.

“But foie gras producers say they have been unfairly targeted. They argue that the foie gras sector is ‘low-hanging fruit’ because the industry is small, it is linked to the elite, and misinformation has skewed public perception of duck farms.”

These are just two examples of how activists are hoping to curtail and eliminate the use of animals in our everyday lives. More than just taking meat, dairy and eggs off the dinner table, this would mean no more by-products. Cattle, pigs and sheep provide hundreds of beneficial products that enrich our lives, ranging from makeup to crayons to soaps and even pharmaceuticals.

This is dangerous territory and a slippery slope, indeed. First they come for the horses, then the egg-laying chickens, then the gestating pigs, then the fur, then the foie gras ... what’s next? Veal? Pets? Leather? Pigs' life-saving heart valves? Meat altogether?

I may not eat foie gras, and I may not wear fur. But I do own animals – both livestock and pets – and these laws aim to erode the very foundation and principles upon which ownership of animals is based. Be leery of politicians who aim to take away your rights in the name of compassion to animals. I know I am!

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This article was first published by BEEF Daily, Nov. 5, 2019, and is reproduced with permission. The opinions of the author are not necessarily those of beefmagazine.com or Farm Progress.

The remarkable tale of one man's experiment in domestication is told in How to Tame a Fox (And Build a Dog) [University of Chicago Press, 2017], by Lee Alan Dugatkin and Lyudmila Trut. Photo: Institute of Cytology and Genetics archives.

In the Fall of 1952, a Russian scientist boarded an overnight train from Moscow to Tallinn, the capital of Soviet Estonia. It was the beginning of a remarkable adventure that would change our understanding of animal domestication.

Dmitri Belyaev, a geneticist by training, was a lead scientist at the Central Research Laboratory on Fur Breeding Animals in Moscow, working to help the many government-run fox and mink farms produce more beautiful and valuable furs.  Fur farming was an important source of foreign currency for the Soviet government after the war, which provided Belyaev with some protection for the daring experiment he was about to launch.

It was protection he needed, because while Russian geneticists had once been world-leaders, this important new field of study was under attack in Stalin’s Russia. Soviet science policy was dominated by Trofim Lysenko, a poorly educated peasant’s son who rose to power in the 1930s as part of Stalin’s glorification of the common man. Lysenko’s bizarre theories were eventually discredited, but meanwhile a generation of geneticists lost their jobs because their work would have exposed Lysenko as a fraud.  Some – including Belyaev’s own brother -- were imprisoned and killed.

Belyaev enjoyed a measure of freedom because of his success in developing valuable new genetic lines of mink. But the daring new project he was about to launch went far beyond his mandate to increase the value of fur production.

Belyaev was fascinated by the question of how animals had first come to be domesticated. The way farmers selectively breed domesticated plants and animals for desirable traits was quite well understood. But this didn’t explain how certain species had been domesticated in the first place. Or why so few species of plants and animals out of the millions on the planet had ever been domesticated - only a few dozen animals, mostly mammals, plus a few fish, birds, and insects such as silk worms and honey bees.

Scientists by now believed that dogs were the first species domesticated by humans, some 15,000 years ago, and that they had evolved from wolves. But no one really understood how wolves – animals that generally fear and avoid or act aggressively towards humans – developed into man’s best friend, an animal that is attracted to and trusts humans.

Belyaev was also intrigued by the fact that so many of the changes that occur in many different domesticated species were so similar. As Charles Darwin had noted, they often had patches of different colours on their coats. And they often retained physical traits from childhood that their wild cousins outgrew as they matured: floppy ears, curly tails, shorter snouts and babyish faces – neotonic features that make young animals so “cute”. But why would breeders have selected for these traits? Farmers received no benefit, after all, from cows with spotted hides or pigs with curly tails. So why had they emerged?

Belyaev had a theory that domestication – with all the qualities that distinguish domesticated animals from their wild cousins -- might be triggered by selecting for just a single trait: tameness. It had been suggested that dogs evolved from less aggressive wolves – individuals that would have been low-ranking in their own packs but were tolerated close to human settlements, where they gained access to a more reliable source of food and thrived. Belyaev wondered if this process might be replicated by repeatedly selecting the least aggressive foxes on fur farms for breeding.

Floppy Ears and Curly Tails

One of the well-known features of domesticated animals – dogs, cats, cows, pigs -- is that they can breed several times a year, not just once like most of their wild ancestors.  If farmed foxes could be bred more than once a year there would be a clear economic benefit – and this was Belyaev’s cover story as he approached a trusted colleague in Estonia that fateful day in 1952. Nina Sorokina was in charge of some 1,500 silver foxes on a large government-owned farm in a remote forest hamlet. She was surprised by Belyaev’s proposal, because silver foxes were generally quite fearful and aggressive towards people, but she agreed to begin selecting and breeding a group of the least aggressive animals.

The foxes Sorokina bred in Estonia provided the nucleus for a much larger project that Belyaev launched at a new research centre in Siberia as Lysenko was finally repudiated after Stalin’s death. The results soon followed, validating Belyaev’s ground-breaking theories of domestication. Within ten generations – barely a blink in evolutionary time -- foxes were being born that were noticeably tamer. These puppy-like foxes had floppy ears, piebald spots, and curly tails. Some of these pups eagerly approached humans with their tails wagging, behavior never seen before in foxes. As scientific knowledge of hormones evolved, it was confirmed that these newly domesticated foxes had far lower levels of stress hormones. In the next stage of the research, several of the tamest foxes actually lived in a house with one of the lead scientists, Lyudmila Trut, and soon acted very much like dogs.

The speed with which these changes in the physiology and behavior emerged confirmed Belyaev's radically new understanding of the process of domestication. Since Darwin, scientists had assumed that change could occur only in small increments over long periods of time, driven by a gradual accumulation of useful but random genetic mutations. The speed with which these new domesticated foxes evolved, however, suggested to Belyaev that the changes revealed a range of genetic variation that already existed within the original fox population.

This would explain why such a small number of plant or animal species has ever been domesticated. Wild horses, for example, must have had a wide range of genetic variation within their populations, facilitating domestication, while zebras – which have sometimes been somewhat tamed, but never domesticated – do not.

Belyaev was ahead of his time in proposing that important changes to physiology and behaviour might result without the mutation of genes, but rather through the activation or deactivation of existing genes in response to new environmental pressures -- in this case, the selection for tamer foxes. The disruption of long-established systems of genetic stability could provoke a complex suite of changes (curly tails, spotted coats, shorter snouts, etc.) in surprisingly few generations.

Belyaev’s ground-breaking ideas were, in fact, originally sparked by his observation of farmed mink, where he saw new colour strains – pastels, sapphires, violets, pearls – emerge less than 30 years after wild mink were brought onto farms.

Not least interesting, Belyaev’s work puts the lie to activist claims that farmed mink and foxes are “wild animals” that should not be kept in captivity. These species have been selectively bred on farms for more than 100 generations, resulting in significantly different colours, size, and behaviour. These are no longer "wild" animals.

The full story of this extraordinary research project has now been told for the first time in a wonderful book, How to Tame a Fox (And Build a Dog), co-authored by Lyudmila Trut and Lee Alan Dugatkin. Trut heads the research group at the Institute of Cytology and Genetics in Novosibirsk, and continues to lead Belyaev's fox project to this day. Dugatkin is a professor of biology at the University of Louisville and a science writer. Fur farmers and anyone interested in animals and domestication will find it a fascinating read!

FURTHER READING: How humans domesticated themselves. National Public Radio, October 31, 2020.

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Differences of opinion, and the debates they spawn in search of amicable solutions, are crucial to the functioning and evolution of democratic society. But even the healthiest of democracies can't please all of the people all of the time, so we aspire to keep the majority as happy as possible while defending the rights of minorities to follow different paths. This approach breaks down, however, when a minority refuses to accept the will of the majority. Such is the quandary Western society faces today in dealing with animal rightists.

Though far fewer of us now work directly with animals than in the past, almost all of us still eat and wear animal products, and benefit from medicines and medical procedures tested on animals, to name just three of the most important ways in which animals benefit humans. But animal rightists want all of these banned, while some even oppose non-lethal uses, like pets and seeing-eye dogs. Can a path of peaceful coexistence be found? Or will we be forever locking horns?

Essential Freedoms

Two essential freedoms are at play here, freedom of speech and freedom of choice, with the latter being a manifestation of the former. Freedom of speech enables us to express our views, while freedom of choice enables us to act on them. The problem is that while the animal rights movement embraces its own right to freedom of speech, it rejects the right of others to freedom of choice.

In fact, animal rightists push their freedom of speech to the legal limit and beyond, denouncing animal users as "murderers" and "torturers". In so doing, they regularly make statements that any court would find slanderous or libelous if animal users had the time and money to file suit.

What they refuse to accept is the freedom of choice of others, a vital freedom in any functioning democracy that is easy to understand and should be easy to apply. In short, we are free to do whatever we want, provided it is legal. It doesn't mean we have to like the things some people do, just as they don't have to like the things we do.

Thus, for decades now, animal users have been saying to animal rightists: "If you choose not to eat meat, fine. If you choose not to wear leather or fur, fine. If you choose not to save your life' with medicines tested on animals, fine. But please respect our freedom to choose for ourselves."

But this simple and democratic way to avoid conflict is soundly rejected.

"Meat Is Murder"

So why is the animal rights movement so opposed to freedom of choice? In general terms, it's because the movement's moral code differs from that of most people. That's why it is often likened to a religion, since religions tend to have moral codes that are somewhat unique. It has also been likened to an intolerant religion, whose mission it is to convert non-believers.

More specifically, it's because the animal rights philosophy teaches that the intentional killing of an animal by a human is murder. Murder is a universal taboo (except for the obvious difference that most people think it refers only to humans killing humans), so we can all appreciate to some degree why animal rightists refuse to compromise on this one. Morally speaking, numbers are not the issue, since murdering one human (or animal) is no more defensible than murdering 1,000. And there are no half measures. You can't partially kill an animal, and even if you kill it humanely, it's still dead.

Activists for most other causes can be pragmatic, and are open to improvements wherever they can be found. For example, environmental activists don't demand that we quit driving, just that we drive less or switch to electric cars. They ask us to use less plastic, not stop using it altogether. And they don't ask us to sit in darkness, just to use more energy-efficient light bulbs.

But animal rights activists don't have this luxury. If Americans were to reduce the number of chickens they "murder" each year from 9 billion to just one, that would still be one too many.

Creating Conflict

Given that animal rightists see no room to negotiate with animal users, and outright reject their freedom of choice, they have opted instead to focus on creating conflict. For example, animal rights groups pioneered an anti-social tactic (now dubbed "naming and shaming") based on a simple formula: find someone doing something you don't like, take photos or video, then publicly shame the person into changing their ways.

This tactic is not intrinsically bad. Sometimes a situation may seem so desperate that naming and shaming can feel like the only course of action left. Witness the huge outpouring of support for Greta Thunberg, the Swedish teenager (born 2003) now blaming every adult on Earth for a climate crisis that her generation will pay for. You may not agree with her, but if you're worried about leaving the fate of the planet in the hands of politicians and big business, you understand why she's doing it.

But shaming people to bow to your will, or forcing them to do so by legal means, should only be encouraged as a last resort. Why? Because it creates ill will, even hatred, and irreparable divisions.

To cite one of countless examples, California lawmakers have just passed bans on all commercial and recreational trapping and the manufacturing and selling of fur products. It is no secret that they were driven to do so by the animal rights lobby, who shamelessly fed lawmakers every lie and half-truth they could dream up to win their case. But when the dust settles, things will not just return to normal, with everyone getting along in a spirit of civic harmony. Quite the opposite. While the victorious animal rights lobby steamrolls on to its next target, trappers, furriers, freedom-of-choice advocates, and a host of other sympathisers, will forever remember how livelihoods and traditions were destroyed to satisfy the demands of a few. The animal rights movement may have "saved" a few animals, but it has surely gained thousands of new enemies in the process.

Rise of Veganism

So what's to be done? Can animal rightists be persuaded to become "team players", working together with animal users in pursuit of a more harmonious society?

Right now, the answer is probably no. In North America at least, there are more supporters of animal rights now than ever before, though presumably few of the new converts signed up for a life on the road, donning balaclavas by night to steal farm animals or ransack research labs.

Most probably came to animal rights after adopting a vegan lifestyle for a variety of reasons, typically some vague notion of health benefits or saving the planet. They then learned along the way that the philosophy behind animal rights and veganism is essentially the same. Now that veganism is better understood, all new converts have probably at least questioned the morality of killing animals, while so-called "militant vegans" are synonymous with animal rights activists.

Whatever the case, organisations of any type - be they a business, a religion, or a knitting circle - are less open to change when the numbers are up.

But here's the rub. Although vegans are now a common sight in major cities and on college campuses, it seems highly unlikely they will ever constitute more than a small percentage of the overall population. It's not easy to gather reliable data on eating habits, but according to a recent assessment of multiple surveys, self-identifying vegans now account for between 1% and 2% of the US population. In other words, if they hope to convert us all to their way of life, they're facing an impossible task.

Animal rightists-cum-vegans thus face a choice. Will they settle for sowing conflict and division until the end of time? Or will they find a way to co-exist peacefully with others?

Moving Forward

If I had the opportunity for a one-on-one with Ingrid Newkirk, founder of People for the Ethical Treatment of Animals and grande dame of the animal rights movement, I would begin by stating the following truths. (i) Most people will never agree with PETA's views on animal use, so you are fighting a lost cause. (ii) PETA is all about being negative, insulting people at every turn and never saying anything nice. All stick and no carrot. (iii) While PETA is undeniably a master at grabbing headlines, most people are sick to death of reading them.

Given this negative scorecard, I would then suggest that the animal rights movement change tack. Here are some specific actions it could take today to help it become a useful participant in the democratic process.

• Above all, show integrity. Following are some examples of how.

• Don't tell lies, don't fabricate evidence, and if someone sends you alleged evidence of animal cruelty, ensure it is real before publishing it.

• If you find you have inadvertently published false information, don't pretend you don't know. Remove it immediately, and maybe even issue a public apology.

• If you obtain evidence of animal cruelty, don't sit on it waiting for the best time to use it for fundraising. Share it with authorities at once so they can investigate.

• When publishing video of animal cruelty, make unedited footage available as well, with audio, to allay suspicions that it has been edited to create a false impression, or even worse, has been staged.

• Don't engage in, or condone, illegal activities like releasing animals from farms or vandalism.

• Don't expose children to shocking images. The next time you hold a street demo, ditch the photos of animal cruelty and hand out samples of vegan cooking instead.

• If you must target stores, do so at a distance, and never harass customers, scrawl graffiti, scream abuse, superglue locks, or take your demo inside the store. In case you haven't realised it yet, everyone hates you when you take your demos indoors.

• Don't bombard people on social media with hateful messages, and never, ever send death threats.

• Put animal rights on the back burner, and pursue improvements in animal welfare instead. They may not be entirely on message for your group, but they're achievable, and if you're up front about your intentions, you'll have broad support. But don't be dishonest and push for higher animal welfare standards as a ruse to drive animal users out of business.

And if you're up for making these much-needed changes, try thinking outside the box to come up with campaigns that respect freedom of choice, and may even turn enemies into friends. Call me a hippy, but how about hosting vegan food-tasting events, and extending friendly invites to your local ranchers and hunters? Or go the whole hog and invite them to set up their BBQs too, then have a contest. Or organise vegan fashion shows but invite designers using real leather and fur too, then let the audience choose which they prefer.

Democracy is about building bridges, but all you're currently doing is burning them. Are you ready to change?

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Recent proposals to ban the sale of fur in several US cities and states are based on a fiction – a dangerous fiction – the origins of which can be traced back more than 30,000 years. That’s when, as Yuval Noah Harari recounts in his popular book Sapiens: A Brief History of Humankind, a remarkable mutation occurred in the brains of one of the six human-like species that then existed. That mutation, scientists speculate, allowed our ancestors to do something no animal had ever done: live in an imaginary world.

To understand the importance of this breakthrough, consider money, nations, and human rights, to name just a few vital elements of our civilization. Unlike rocks, trees and other things we see around us, these important concepts exist only because we believe in them and act accordingly.  Money, for example, has value only because we all agree that it does -- so people will give us stuff for it.

The ability to act as if such “fictions” really exist is central to what makes us human. It gives sense to our lives and allows us to work together in large groups for common purposes. But our fictions can also lead us seriously astray: think of Nazism or Communism. Both promised a better life but delivered only misery, not least because they were based on erroneous ideas about humanity: Aryans are not a superior race, and central planning is not efficient. A similar disconnect with reality lies at the heart of recent proposals to ban the sale of fur products in certain US cities and states. Let’s take a closer look.

Justifications for Banning Fur

There are only two possible justifications for banning fur. The first would be if fur were not produced responsibly. Most of us believe that it is morally acceptable to use animals for food and other purposes so long as species are not depleted (sustainability) and the animals are raised and killed with as little suffering as possible (animal welfare). As documented throughout the TruthAboutFur website, the modern fur trade satisfies these moral requirements: both wild and farmed furs are now produced at least as responsibly and sustainably as other animals we use for food,  leather and other purposes. *

But if fur is produced responsibly, the only remaining rationale for banning it would be to claim that any killing of animals is wrong. This idea has been elaborated over the past forty years by Peter Singer, Tom Regan and other “animal rights” philosophers. Simply put, they argue that the life, liberty and pursuit of happiness of “non-human animals” deserve the same respect as those of humans. Just as discrimination against people of colour is now denounced as Racism, and discrimination against women is rejected as Sexism, Animal Rights philosophers propose that using animals for food, clothing or other purposes should be condemned as “Speciesism”. As PETA founder Ingrid Newkirk famously charged: “There's no rational basis for saying that a human being has special rights. A rat is a pig is a dog is a boy.” **

At first glance, this proposal can seem compelling. Just as the idea of extending rights to all races, classes and genders (Human Rights) was once scoffed at, Animal Rights philosophers argue that it is time to extend our moral circle to include all animals. But all social and moral constructs are not created equal. Human Rights is a highly functional “fiction” because human society is clearly strengthened when each member feels that their personal rights and needs are secured. Animal Rights offers no such benefits.

Animal Rights is, in fact, completely out of synch with how the natural world really works. Like it or not, life eats life. Animals only survive by eating other living organisms, plants or other animals. But animals do not usually eat members of their own species. Contrary to the claims of animal rightists, there’s nothing arbitrary or hypocritical about humans eating other animals but not (usually) each other.

The evolutionary logic for not killing members of your own species is evident, especially for humans. If you kill me, my kids come for you, then your kids come for my family, and on it goes – not very conducive to social cooperation or stability. Killing and eating other species provokes no such complications.

Problems with Animal Rights Logic

Most worrisome, the logic of Animal Rights may actually threaten human (and animal) welfare. Activists argue that no one needs real fur anymore because fake fur provides a “cruelty-free” alternative. But fake furs (and most other synthetics) are made from petrochemicals that are not renewable or biodegradable. New research reveals that these materials also leach micro-particles of plastic into our waterways and marine life each time they are washed. Cruelty-free indeed!

By contrast, using fur in a well-regulated fashion is fully compatible with an ecological (i.e., ethical) relationship with nature. Farmed fur animals are fed left-overs from our own food production, the parts of pigs, chickens and fish that we don’t eat and would otherwise clog landfills. Fur farm wastes – manure, soiled straw bedding and carcasses – are composted to produce organic fertilizers, renewing the fertility of the soil and completing the agricultural nutrient cycle. There is no natural farming system that does not include animals.

The production of wild furs is also based on ecological principles: most wildlife species produce more young each year than their habitat can support to adulthood. The sustainable use of this natural surplus is promoted by the International Union for Conservation of Nature (IUCN) and other conservation authorities.  In fact, many wildlife populations would have to be culled even if we didn’t use fur, e.g., to prevent damage to property (flooding caused by beaver dams), to protect livestock (coyote predation), and to control the spread of dangerous diseases (rabies in overpopulated raccoons).

Living Outside Natural Reality

All this was clear so long as most North Americans still had family on the land who understood the realities of nature. But now, for the first time in human history, most people live in cities. When your food comes from supermarkets, while animals dance and sing on your TV screen, and the live animals you know are surrogate children that sleep in your bed, it is easy to believe the killing of animals is as morally reprehensible as abusing human rights.

Due to our highly developed brains, we all live to a certain extent outside the biological-natural reality. All legislation is a human construct, and different societal “fictions” constantly compete for public acceptance. Animal Rights activists have been very adept at using sensationalist tactics to convey their stories through both traditional and powerful new social media. As PETA’s Ingrid Newkirk says: “We’re complete media sluts; we didn’t invent the game but we learned to play it!” But stories that win mass appeal do not always end well if they are not grounded in reality.

Animal Rights seems to some to represent a more gentle relationship with nature at a time when pollution and the spectre of global warming are exposing the dangers of rampant consumerism. But as this brief analysis suggests, basing public policy on the ideas promoted by Animal Rights advocates can have unexpected consequences. The Nazis’ fascination with Animal Rights will be the subject of a future essay. For now, suffice to say that encouraging the use of petroleum-based synthetics is not the way to protect our planet for future generations. Using natural, renewable, long-lasting and biodegradable materials like fur makes environmental sense. Politicians take note.

FOOTNOTES:

* In addition to sustainability and animal welfare, two further requirements for ethical animal use could be proposed: animals should not be killed for frivolous purposes, and most of the animal should be used (no waste). For a fuller discussion, see The Ethics of Fur, TruthAboutFur.

** While the Animal Rights philosophy opposes any use of animals, fur is often seen as an easy target; no city or state is proposing to ban the sale of meat or dairy products. Note, however, that Peter Singer, the intellectual godfather of the Animal Rights movement, wrote in his 1975 landmark book Animal Liberation: A New Ethics for Our Treatment of Animals, that it is hypocritical to criticize fur-wearing while most people are still eating meat, which requires the killing of far greater numbers of animals.

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In part one of The Truth About Fashion, we explored and compared sourcing issues and supply chains of both fast-fashion and luxury fashion brands. And while many brands do what they can to instil trust and confidence in consumers through ever-growing transparent supply chains and ethical and sustainable sourcing, is it all too late?

As the public moves towards environmentally conscious consumerism, attitudes towards shopping are changing. More so today than ever before, shopping for pre-loved clothing is fashionable. However, growing in parallel is the deeply ingrained wear-once-and-throwaway culture that has been created. In part two of The Truth About Fashion, we investigate people’s attitudes towards shopping and the challenges that face brands to entice today's growing number of reluctant shoppers.

Second-Hand Shopping

Today, second-hand no longer means cheap. In fact, with an explosion of fashion-rental sites, luxury outlets, and online buyers snapping up pre-loved garments, second-hand has become synonymous with mindfulness. In fact, according to a UK-based study by French e-tailer Patatam, one in five British women admit to feelings of guilt when purchasing new clothes, resulting in them turning to pre-owned garments as sustainable alternatives. This finding was followed up with almost two in three (68%) of participants interviewed confessing they’d happily buy preowned items. It appears the undeniable issues that choke the fashion industry, such as water waste and landfills, are resulting in consumers selling, donating and buying second-hand clothing, giving all garments a second lease of life.

While we can all agree shopping second-hand items brings great benefits, from extending the lifecycle of garments to reducing waste, there needs to be a whole separate discussion about what constitutes a worthy second-hand purchase, and more importantly, what doesn’t.

Recycling, upcycling, reusing or donating clothing highlights how conscious consumers are finally putting their money where their mouths are. However, not all clothing is of high-enough quality to justify repair or recycling services. When it comes to expensive fabrics like leather and fur, designers tend to specialize in remodelling garments, meaning these fabrics are routinely remade into other forms or accessories. However, 95% of recycled clothing derives from the fast-fashion industry which is created with synthetic materials like polyester, meaning that when the time comes to remodel or reuse them, they are merely industrial rags not fit for re-purpose.

SEE ALSO: 5 great ways to recycle old fur clothing.

Polyester Clothing Forecast to Double

According to Fashion United, nearly half of the world’s clothing is made of polyethylene terephthalate (commonly known as polyester), which today is the most used plastic in the world. As if that statistic isn’t daunting enough, Greenpeace says polyester clothing is forecast to nearly double by 2030. This is especially alarming given the 11-year deadline – 2030, ironically enough – that the world has to reduce its carbon emissions output, of which the fashion industry is the second largest contributor after the fossil fuel industry, if we are to prevent Earth from crossing an irreversible climate tipping point (a rise of 1.5°C above pre-industrial levels).

We stated in part one of this series that, at best, only a small fraction of synthetic materials can ever be indefinitely recyclable, but the simple fact is, most widely-used synthetic materials like polyester, or any fashion textile deriving from crude oil, are not recyclable and do not make worthy second-hand purchases. The poor quality of synthetic materials means they last two to three years (maximum) before they are no longer fit for use – but more importantly, the lack of recyclable qualities of these materials means they are environmentally unsustainable.

Since 2016, shoppers’ consumption of pre-owned items is up 45%, signalling a social appetite for a sustainable wardrobe. This means we need to reconnect the dots between who is producing and using the garment and where the garment comes from and where it ends up. Answering such questions isn’t easy, but if you start with natural materials, the answers are clear. Natural materials are a part of fashion's circular economy. What does this mean? Fabrics which are a part of fashion's circular economy are mainly natural, meaning they come from nature and return back to nature when they are discarded.

As discussed in part one, as soon as big conglomerates saw the profit margins explode with outsourcing and the introduction of cheap fabrics in the 1980s and ’90s, little thought was given to fashion's circular economy. But while the fashion industry seems to have forgotten its own circular economy over the last 30 to 40 years, the fur industry continues to be a staple of it. But how? Well, attached to fur is a string of services, from maintenance, restoring and repairing to recycling, upcycling and remodelling - an advantage of fur that no other material can match.

This means that, in regard to the investigation into social attitudes towards fashion materials and consumerism, fur is on the same side of the debate of fashion with longevity and sustainability at its core. And brands would do well to pay attention to using responsible natural resources like fur as public attitudes shift towards these sustainable natural materials.

On a recent Saturday night, there was a vigil outside the Hollywood home of Ed Buck commemorating the second anniversary of the death of Gemmel Moore, a young black man who was found dead in Mr. Buck’s apartment of a drug overdose. It is one of two similar deaths of African American men in Mr. Buck’s apartment involving methamphetamine. In the case of Mr. Moore, his own journal entries in the weeks leading up to his death called out how Mr. Buck had introduced him to the drug, and injected him with it. And a report from the police investigation of the scene noted that more than 20 syringes were found in Buck’s apartment along with a cabinet full of illegal drugs and paraphernalia.

Buck, a wealthy white political donor, is an animal rights activist who began the campaign to ban fur in California, pushing through a ban on fur sales in West Hollywood by gathering volunteers and funding from the animal rights community to support John D’Amico’s first run for city council. Mr. D’Amico in turn introduced the West Hollywood ordinance. During the fur ban debate, a witness quoted Mr. Buck as saying we can tell a lot about a person by the way they treat animals. What does Mr. Buck’s treatment of people say about him?

If you run the rolls of political donations over the past decade, in order to further his agenda Mr. Buck has donated to the campaigns of numerous California Democrats in West Hollywood, Los Angeles and at the state level, many of whom are still in office. He has been one of the largest donors to Animal PAC/Social Compassion in Legislation for Animals. Among the beneficiaries of this PAC are Henry Stern for State Senate ($4,200), John Perez for Assembly ($3,900), Los Angeles Mayor Eric Garcetti and Los Angeles County District Attorney Jackie Lacy. (The latter two have returned their contributions.)

Other Celebrated Activists

Mr. Buck’s legacy leads one to think about some of the other celebrated animal activists here in California. Among them are Nasim Aghdam, the animal rights activist and vegan athlete who shot a man and two women with a handgun after storming YouTube’s headquarters in San Bruno in April 2018. How about Joseph Buddenberg and Nicole Kissane, prosecuted for their acts of vandalism and terror against Kim Graf, owner of Graf Furs in San Diego, and her elderly parents? This dynamic duo spread flesh-eating acids on the doors and windows of their cars, their homes, their store and the parents' RV.

And then there’s the very disturbing news about PETA: They kill animals! The Virginia Department of Agriculture and Consumer Services (VDACS) tracks the number of cats and dogs taken in by shelters in the state of Virginia each year, how many were reclaimed by their owners, adopted out, transferred to other agencies or euthanized.

Between 1998 and 2018 VDACS reported 47,316 animals taken in by PETA and 39,961 euthanized. That’s 84.46%! Why? According to Ingrid Newkirk, co-founder of PETA, pet ownership is “an abysmal situation.” She further elaborated on her goal for destroying the human-pet bond: “If people want toys, they should buy inanimate objects. If they want companionship, they should seek it with their own kind. In the end, I think it would be lovely if we stopped this whole notion of pets altogether.”

Just this month Wayne Hsiung, the co-founder and lead organizer of Direct Action Everywhere, announced he was stepping down in advance of multiple criminal trials. Direct Action Everywhere is a co-sponsor of Assembly Bill 44, and to date Mr. Hsiung has been present at nearly all of the committee hearings on the bill.

(Not to be outdone, in 2000, animal activist Marc Ching, founder of Animal Hope and Wellness who has testified in support of AB 44, was sentenced to prison for kidnapping.)

Lawmakers in Bed with Lawbreakers

AB 44 would ban Californians from the choice of buying natural fur clothing. But it won’t stop there. The bill’s backers want to ban Californians from buying leather, wool, burgers, and other animal products.

They say that politics makes strange bedfellows. But it appears that Assemblywoman Laura Friedman, the author of AB 44, has lost her ability to discriminate.

These are the people behind Friedman’s campaign to ban fur. They would close legitimate, taxpaying businesses, putting thousands of people up and down the state out of jobs, and forcing their personal agenda on consumers.

Are we in a new era where lawmakers carry the torch for lawbreakers? Is this the proper role for our legislature?

Hopefully not. But only if regular Californians make their voices heard.

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This article first appeared at medium.com, and is reproduced with the author's permission.

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With the start of a new school year, many of us think about bringing accurate information about the sustainability of fur into our children’s classrooms. This can be a difficult challenge. The first problem is that school curriculums have become so demanding that teachers now have little time for guest presentations. And if you do gain access to a classroom, what information should you share with students, assuming you have the communications skills to capture their attention at all? Luckily, help is available to overcome all these obstacles. Sound interesting? Read on!

The Fur Council of Canada has produced a school program that has now been thoroughly tested in hundreds of classrooms with an overwhelmingly positive response from both teachers and students. Called Furbearing Animals: A Renewable Natural Resource, the program includes a 14-minute video, a teachers’ activity guide, and amusing educational materials for students. The core program was originally developed by educational experts at the Quebec Ministry of Forests, Wildlife and Parks in collaboration with Quebec trappers (Fédération des Trappeurs Gestionnaires de Québec). After funding (and refining) in-class presentations in the Montreal region for many years, the Fur Council produced the video and other tools to allow this extraordinarily successful program to be shared across North America and beyond.

Curriculum-Based Program Assures Teacher Buy-in

One of the most important features of the program is that it is built around key ecology concepts that teachers are already obliged to teach. In Quebec and most other jurisdictions, these concepts are part of the natural science curriculum for Grade 6. This is the main reason the program has been so well-received in schools; rather than taking time away from teachers’ busy schedules, Furbearing Animals actually helps them do their jobs. And rather than promote the fur trade – which would be self-serving and controversial – the program provides a science-based understanding of animals, nature, and sustainable use.

The video begins by explaining in simple language that “natural resources” are materials produced by nature that can be used to satisfy human needs. Water can be used for drinking or transportation. Plants and animals can be eaten or used to make clothing. Petroleum powers our vehicles but can also be used to make a wide range of plastic products, including clothing.

The video then explores the difference between “renewable” and “non-renewable” natural resources. With lively animation, students are shown that snowshoe hares, for example, are a renewable resource: even if you eat some hares for dinner, there may be as many or even more hares next year. Petroleum, however, takes so long for nature to produce that when we use it, it’s gone.

Using foxes and beavers as examples, the video then shows how animals are adapted to different habitats. The beaver’s round body and dense underfur allows it to thrive in water, a semi-aquatic habitat, while the fox’s longer, sleek body allows swift movement on land, a terrestrial habitat.

Similarly, the beaver is a herbivore, with self-sharpening teeth and other adaptations that allow it to cut trees and chew bark, while the fox is a carnivore, with the speed and pointy teeth needed to capture and devour its prey.

A well-illustrated explanation of why some habitats can support more animals than others (“rich” and “poor” habitats) leads to an understanding of “carrying capacity”. Students learn that nature is all about balance: depleting wildlife populations will deprive future generations of important resources, but overpopulated wildlife can be equally problematic, resulting in disease, fighting for territory and starvation. Overpopulated beavers flood property and may “eat out” local vegetation to the point where a habitat may support no beavers at all for many years. Students can now understand why part of the surplus produced by nature can be used by humans without depleting wildlife populations. This is called "sustainable use", a core principle of modern conservation policy – and an important element of the ethical justification for the responsible and well-regulated use of animals, for food, clothing and other purposes.

SEE ALSO: Fur is a sustainable natural resource. Truth About Fur.

The Fur Council of Canada has also produced a Teachers’ Guide to accompany the video, available in downloadable PDF format in English and French. The Guide includes follow-up activities, handouts, and in-class quizzes to reinforce key concepts presented in the video.

Also available on the Fur Council's website are a number of other educational publications that can be distributed to students during classroom presentations. One of the best is EcoNews, a cartoon-format brochure that illustrates key fur messages in an entertaining and easily-understood way. An accompanying activity booklet for teachers provides question-and-answer teaching tools and subjects for in-class debates, based on information presented in the EcoNews cartoons. Printed copies of EcoNews are available in English and French from the Fur Council.

Bringing the Program into the Classroom

Once you have reviewed the video and other program materials, you are ready to contact your local school. You can inform your child’s teacher or the school principal or science coordinator that you would like to present a program that explains important ecology principles from the curriculum, i.e., renewable and non-renewable resources; adaptation of animals to their habitats; carrying capacity of different habitats; and the sustainable use of renewable natural resources. (Check with school authorities to verify the grade when these principles are taught in your jurisdiction.) 

The 14-minute video is designed to be shown to the class before inviting questions and interactive discussion. If possible, bring beaver and fox pelts – and other furs – to illustrate the differences between terrestrial and semi-aquatic animals, as explained in the video. Passing these furs around the classroom is always a hit with students.

Even better, bring beaver and fox skulls too, to show the different dentition of herbivores and carnivores. Ask your fur association to purchase a few professionally-prepared skulls that members can borrow for school presentations.

You can also bring sample fur products to show how fur is used, and any other props that may illustrate your own involvement in the fur trade.

Before leaving, you can circulate copies of EcoNews or other materials to the students, and leave the Teachers’ Guide and EcoNews quiz with the class teacher. You should also leave your contact information, in case the teacher has follow-up questions. The Fur Council of Canada and the Fur Institute of Canada both have excellent educational materials that you can order for classroom presentations.

The Fur Council of Canada’s school program has been successfully tested in hundreds of classrooms to help you deliver the fur trade’s responsible-use messages. Feel free to contact the Fur Council for more information about using this effective program in your region. And if you have school presentation ideas or resources to share, please leave a comment at the end of this article. Together we can help to ensure that the next generation has a better understanding of the sustainable-use principles which underpin the modern fur trade’s environmental ethic.

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Conventional wisdom is clear on why, since time immemorial, wolverine fur has been the preferred material for hood trim in the High North. In essence, the thick, dark, oily fur is hydrophobic, which means it repels water, and thus prevents the build-up of frost caused by condensation of the wearer's breath. The only problem is, none of this is true.

While everyone agrees that wolverine fur makes the finest lining for parka hoods in sub-zero conditions, experts still don't have a clear understanding why. But they do know that it's not hydrophobic, it doesn't repel water, and, given the chance, it allows frost to build up just like any other fur.

Before we dispel the myths surrounding wolverine fur, here's some background. Wolverine fur is generally considered too long and the leather too heavy for use as whole coats. Instead, it is revered as trim for hoods by the Indigenous people of the Arctic and sub-Arctic, in preference to the more readily available (and therefore cheaper) wolf and coyote. But it's not entirely about functionality. Sometimes a strip of wolverine fur is placed next to the wearer's face, then surrounded with the long, silvery mane of a wolf, creating the famed "sunburst" ruff. The effectiveness of these ruffs in keeping the wearer warm has been scientifically proven, but they can also be spectacularly beautiful, so they're also worn for show!

SEE ALSO: Why fur trim keeps us warm. Truth About Fur.

What Is Hydrophobicity?

So where do the myths about wolverine fur originate? Let's start with that confusing word "hydrophobic". It probably doesn't mean quite what you think it does, or even what your dictionary says.

When we talk of phobias (from the Greek phóbos, meaning "aversion", "fear" or "morbid fear"), we think of being repulsed by something. Hence the word "hydrophobia" was historically used as a synonym for rabies because sufferers often fear water (and liquids in general). From this, scientists came to use the word "hydrophobicity" to describe the behaviour of certain surfaces in the presence of liquids. Then, for whatever reason (laziness, misunderstanding, or lack of a better word?), dictionaries decided to use "repel" in their definitions. The Free Dictionary, for example, defines hydrophobicity as "the property of repelling water rather than absorbing it or dissolving in it."

Strictly speaking though, hydrophobic surfaces don't repel water at all. Two magnets of the same polarity, for example, repel each other, but hydrophobic surfaces don't repel water; they simply don't attract it. So even if wolverine fur were hydrophobic (which, as we'll see, it isn't), it would be wrong to say it repels water.

Many examples of hydrophobic surfaces exist in nature, all highly unattractive to water but not repelling it per se. Perhaps the best-known is the leaf of the lotus flower, after which the "lotus effect" is named. These leaves, and those of other plants like nasturtiums and prickly pears, use hydrophobicity to keep clean. Rain drops gather dirt while the surface architecture minimizes their adhesion to the surface itself. The same phenomenon is seen in the wings of insects like butterflies and dragonflies. Meanwhile, insects that live on water, like water striders, or spend most of their lives under it, achieve hydrophobicity through tiny hairs that make them virtually unwettable. Then there are penguins. One reason penguins excel at swimming is a layer of trapped air that coats them. Aside from providing insulation, this air reduces drag when swimming, and they can release it to accelerate when jumping out of water to land.

"Frost-Shedding"

So how about the claim that wolverine fur prevents the formation of frost or ice from the wearer's breath? Again, it's a convenient explanation, but not actually true.

Research on the efficacy of fur trim was ramped up during World War II, when thousands of military garments made use of it, notably wolf and coyote. Writing in 1952 for the Journal of Mammalogy, Rollin H. Baker found wolverine out-performed both these furs, but not because frost didn't form on it. On the contrary, it did. It was what the wearer did next that mattered.

On the performance of wolf and coyote, he wrote: "As long as the fur trim can be kept dry, it functions quite well. However, once rime or frost has accumulated on wolf and coyote fur trim it cannot be brushed or shaken off. Therefore, in order to remove the rime, the garment must be warmed to the point where the rime either sublimates or passes through a liquid stage before it is evaporated. When air temperatures are low enough to cause direct freezing of the breath on the fur trim of garments, thawing caused by warm air currents from the body wets the fur. It thus becomes very uncomfortable to the wearer and also loses its ventilating quality."

All of which sounds thoroughly miserable, particularly if that thawed frost turns into the last thing you want on your hood trim: clumps of ice - icicles even - drawing heat away, disrupting air flow, and dragging your hood down with the sheer weight. (For an idea of how bad things can get, just Google "ice beard".)

So how did wolverine fur compare?

"Here is the point of difference between wolverine fur and most other furs," wrote Baker. "Frost or rime actually will form on wolverine fur at sub-zero temperatures, but it can be readily brushed off with a simple flick of the mitten and thus the fur can be kept dry. If the rime is not brushed off, the fur will become wet and uncomfortable, just as other furs do."

In other words, the myth that wolverine fur prevents the build-up of frost is wrong. Frost forms on wolverine fur just like on any other fur. What sets it apart is what Baker called its "frost-shedding quality" - the ease with which it can be brushed off.

So Is It Hydrophobic?

In case you think all this talk of repulsion versus non-attraction, and frost-prevention versus frost-shedding, is splitting hairs, let's now address the elephant in the room. Is wolverine fur hydrophobic or not?

Scientists are extremely interested in hydrophobicity for a whole range of possible applications in things like aircraft, road and power-line maintenance, building construction, energy efficiency in cooling devices, car windshields, and protection of crops. So in 2012 Boris Pavlin, then at Carinthia University of Applied Sciences in Austria, subjected wolverine fur to a whole gamut of tests to see why it's so effective at "frost formation suppression".

Pavlin's test for hydrophobicity was simply to photograph the contact angle between droplets of water at various locations on a wolverine hair (see photos above). Clearly, there is no comparison between these images and the lotus leaf we saw earlier, and Pavlin's conclusion was unequivocal: "the surface was NOT hydrophobic" (emphasis not added).

Then How Does Wolverine Fur Work?

Sadly, there is still no clear understanding of why wolverine fur is so effective - or, to be precise, why it's so easy to brush frost off before it becomes a problem. But it seems certain that when an answer is found, it won't point to one factor alone.

One proposal is that wolverine guard hairs are uncommonly smooth, with no tiny barbs to stop frost from falling off. Using a scanning electron microscope, Pavlin confirmed that the middle parts of wolverine guard hairs are indeed smooth. The tips, however, showed a "very interesting pattern" of barbs.

He also tried freezing hair tips and testing for any abnormal surface electrical charge that might influence frost or ice formation, but found none (though he thought this should be revisited with optimal testing equipment). There were also no chemical substances on the hairs' surface. And in one test which seems unrelated to the purpose of his research but may prove useful to someone, he found the tensile strength of wolverine hairs to be remarkable as he could stretch them by more than 20%! But no silver bullet to explain everything.

"Many different strategies contribute to easy frost removal," he concluded, adding that "some questions remain unresolved and should be subject of further research." But he did at least come up with one definitive finding, which he states cryptically as: "A non-hydrophobic surface is superior to other existing approaches - a proof that the most obvious solution doesn't need to be the right one." In short, while it might seem obvious that wolverine fur is hydrophobic, it's not.

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The most important rule for fashion brands is to stay relevant, so it comes as no surprise that fashion brands are often in the eye of many social and political media storms. From questions surrounding traceability, sustainability and animal welfare, to issues about environmental impact, exploitation, consumerism and waste, the fashion industry isn’t in short supply of concerns. In fact, a surplus of issues, predominantly surrounding production and waste, fronted by the fast-fashion industry which produces 1 billion garments and 1.2 billion tons of CO2 equivalent each year, has caused some of the biggest earthquakes in the fashion industry.

These issues that plague the fashion industry are complex and interlinking, all of which necessitates their exploration. This mini-investigatory series will get to the heart of the fashion industry, asking questions like:

• What is the reality behind natural and synthetic materials?

• Are fast fashion brands profiting at the expense of the environment and the world’s most vulnerable people?

• And as we set sail on this new fashion voyage, are we headed for a sustainable and responsible future in fashion, if one awaits?

These questions are tough and the answers are not easy, but in today’s world where transparency and trust are key, we must explore the truth about fashion.

Opening this three-part series with an exploration into the reality of natural materials, and the difference between natural materials and synthetic alternatives, what better position to start than from the very beginning of fashion production with sourcing.

The sourcing of fashion materials, natural or synthetic, is a hotly contested subject with many burning consumer questions, including:

• Where have my clothes come from?

• Who made my clothes?

• And at what cost to the planet are my clothes?

Ethical and Sustainable?

Today, the sourcing of materials and their impact on the environment is important to consumers who want to feel confident that what they are wearing is both ethically and sustainably sourced. Ensuring clothing is ethically and sustainably sourced should be difficult for brands, as these two tropes - ethical and sustainable - are often in conflict. However, brands find it surprisingly easy to market themselves in this way.

The first reason why fashion brands marketing themselves as both ethical and sustainable is tricky is because there is no universal definition of either. What one person may deem ethical or sustainable may not mirror another person's definition.

For example, vegan consumers (who represent approximately 3% of the world’s population according to leading vegan researchers) may not deem animal-derived products - a fur coat, leather bag, cashmere sweater or meat – as ethical or sustainable. They would rather consume faux-leather and faux-fur products which are made from plastics, a derivative of petroleum – an oil-based product which is by nature unsustainable and unethical to other consumers.

Ensuring clothing is ethically and sustainably sourced should be difficult ... However, brands find it surprisingly easy to market themselves in this way.

Let’s take another example. An argument on one hand may be that plastic fashion has not caused harm to animals through production - hence the popular term “vegan and cruelty-free”. However, the counter argument is that plastic is not biodegradable, and at best can only ever be indefinitely recycled. It will need constant transformation through the use of more harmful chemicals, damaging the environment and affecting wildlife later down the line during its short life-cycle.

These two rather simple examples demonstrate how debates surrounding ethics and sustainability, while often used in the same sentence, are complex and not always working in parallel.

In fact, ethics and sustainability present an ironic paradox in fashion. Since fashion is about creating new things, with each new season high fashion, high street and online brands releasing one new collection minimum, it’s actually impossible for fashion brands to be completely sustainable or even environmentally neutral. Which begs the question: are brands using these fashionable terms for good PR?

SEE ALSO: Fur is a sustainable natural resource. Truth About Fur.

Consumers Demanding Accountability

Unpicking this dichotomy further, while ethical and sustainable sourcing has been a focus point for brands for decades, it has only entered the zeitgeist in recent years due to household names being exposed for sourcing malpractice, questionable supply chains, and contributions to global exploitation and climate issues.

A well-known example of this is sportswear manufacturing giant Nike. Since the 1970s, Nike has been attacked for its use of sweatshops, the term used to describe long-hours and low-wages factories in developing countries used by big conglomerates to produce cheap products, ultimately creating greater profits. Nike experienced rapid growth after moving production overseas with record-breaking profit margins. But as this was at the expense of a vulnerable labour force, notably young women in southeast Asia, Nike began to face waves of consumer backlash. Following this, in the 1990s, Nike was forced to introduce a more transparent and ethical supply chain. This is an example of brands adopting consumer concerns not necessarily because they want to, but because they have to in order to survive.

However, it’s not only fast-fashion retailers like Nike who have had to answer questions regarding sourcing and revise their position. The luxury fashion sector has also had to face growing consumer demands head on, with the fur industry facing its biggest attack yet.

In a bid to answer consumer concerns, sustainability strategies have become commonplace in the fashion industry, with luxury umbrella juggernauts LVMH and Kering among those adopting them. However, while the term "sustainability" is this season's must-have, according to the Global Fashion Agenda around half of the fashion industry have not yet taken any action on sustainability whatsoever. Instead, the term has been, and is being, used as a self-serving marketing tool to drive sales and good PR.

But, while this may be the motivation for most, this has not been the approach of the fur trade.

SEE ALSO: Fur-free Gucci policy contradicts company's "sustainability" claims. By Alan Herscovici, Truth About Fur.

Certification and Traceability

For decades, the fur trade has been at the centre of media attention regarding the sourcing of natural fur, in particular the methods by which fur farms are managed and fur is harvested for fashion. Yet while high animal welfare is the reality of fur farming, even when compared to other animal-based industries including the food and dairy industries, the reality is not always accurately reported. But why?

The media have a large role in shaping public consciousness, often backed by sensationalist and extremist "animal rights" groups, and bear huge responsibility for the spread of misinformation. Nonetheless, the fur industry has responded to sourcing concerns in a huge way, wanting to reassure and instill confidence in consumers of fur products with its high levels of standards and welfare. It’s for this reason that the fur industry, which is already regulated at government, independent scientific and auction house levels, including the European WelFur program, is introducing the world’s first industry-wide certification and traceability program in 2020, called FurMark.

FurMark, which has the backing of luxury conglomerates like LVMH and Kering, will give consumers of natural fur products confidence that the fur they are purchasing comes from a certified supplier with the highest level of animal welfare. This will include certified farms across Europe and North America and wild fur deriving from government-regulated North American conservation programs. This means, unlike plastic fashion brands, FurMark will present consumers with a clear step-by-step supply chain including where the fur was farmed, dressed and dyed, auctioned, manufactured, and retailed. This level of transparency is unrivalled not only at company level, but industry too.

SEE ALSO: North American fur trade - Ahead of the curve on traceability. By Derek Martel, Fur Institute of Canada.

Natural Materials a Staple of Circular Economy

The narrative when it comes to material sourcing within the fashion industry is a clear one.

Since the 1980s and '90s, when a large number of major fashion and sportswear brands outsourced their production to developing countries, questions surrounding the production of fashion grew in parallel with supply chains becoming more complex and foggy. It’s this which ultimately led to a spike in consumers demanding to know the origin of the goods they consume, something that is now standard practice. 

However, while supply chains have become clearer than ever before, the materials and their effects on the environment have remained the same, with natural materials being a staple of the circular economy and plastic materials helping destroy the planet.

Yet, this isn’t the narrative of vegans, animal rights campaigners, or the media at large. In fact, according to vegans, the world's consumption of animal-based products (food, clothing, cosmetics, fuels) is redundant and archaic.

However, across all cultures, from millennials in China to the world’s Jewish community and the black communities of the US, fur is not outdated, nor is it only an economic signifier of wealth, but it is a material with heritage and deep social and religious meaning.

Fur is entrenched in many people’s beliefs and everyday lives. With the growing standards of fur sourcing, and the implementation of FurMark in 2020, the fur industry can pride itself on being ethical and sustainable – something many brands promise but ultimately do not deliver.

SEE ALSO: The Truth About Fashion Part 2: Attitude and attire.